As prices for meat and seafood push higher due to droughts and disease, processed foods keep down food inflation.» Read More
TGI Fridays' endless appetizer promotion may have a ripple effect across the already challenged industry, one restaurant analyst said.
The Brewers Association says the total number of breweries in operation has topped the 3,000 mark, crossing a barrier not likely seen since the 1870s.
Shortly after shuttering its stores, Crumbs Bake Shop is close to securing financing from a prominent investor group.
In a dining environment where cellphones have become as ubiquitous as breadbaskets, one recent trademark filing stands out.
The food industry has seen shifting consumer tastes impact some big brands. CNBC's Sara Eisen looks back at popular healthy foods of a decade ago compared to today.
Crumbs' failure should not surprise anyone. Many faddish food chains have briefly tasted success, only to later grow stale. Here's a list.
Andy Wolf, BB&T Capital Markets, says Kroger really has been reinventing itself, and gaining market share.
SAP Grocery consultant says Kroger leads the charge when it comes to good prices, fresh, and healthy. CNBC's Courtney Reagan reports just how important "fresh" has become for shoppers' choices.
Food industry M&A is ramping up, and pros say there's a lot more action ahead. Who's next?
What's trending in America's pantry? CNBC's Courtney Reagan reports on the hottest categories in the snack food space.
Wendy's attempted brand transition seeks to combine the quality of "fast casual" restaurants like Panera with the low price and speed of fast food.
7-Eleven will expand its "birthday" celebration by handing out a variety of free sweets—if you've downloaded its app. USA Today reports.
Rising real estate prices across the U.K. are pushing developers to close pubs and convert their locations to other uses. NBC News reports.
Discussing the state of the restaurant industry and consumer spending, with Nick Setyan, Wedbush Securities senior equity analyst.
CNBC's Jane Wells talks with Wendy's CEO Emil Brolick, about the company's prolific use of bacon on their food products.
CNBC's Jane Wells talks with Wendy's CEO Emil Brolick, about the company's plans to makeover its brand while keeping prices competitive. Also Brolick provides a hint about the future of Wendy's pretzel burger.
When Crumbs shuttered its remaining stores, it seemed like an abrupt ending for a company that opened a decade ago to ride the wave of popularity of the sugary treat.
Zack Brown told CNBC he never thought $10 potato salad campaign would reach $50,000, and counting. Now he vows to use leftover funds for "greater good."
Following news that Crumbs has closed all of its stores, one seller has listed a Crumbs birthday cupcake on eBay for $250.
Joe Bastianich sat down with 8th Street Wine Cellar owner Jonny Cohen to discuss surviving as a restaurateur in a not-so-thriving economy.
Discussing retailers' attempt to get customers in stores during the summer, with Jan Rogers, J. Rogers Kniffen Worldwide CEO, and CNBC's Courtney Reagan.
The luxury English car will stand apart from other Astons as a more stately car than its stable of sports cars. USA Today reports.
Shares of El Pollo Loco Holdings jumped in their trading debut, valuing the restaurant chain at more than $700 million.