An attempt to overhaul its image and a tighter labor market are reasons why McDonald's is raising average wages, says King Lip, chief investment officer at Baker Avenue Asset Management.» Read More
From vaccines to genetically-modified foods, the scientific community is often stuck playing defense. When did science become a dirty word?
The world's most persecuted fruit can be found in Indonesia, the Global Post reports.
McDonald's is trying to figure out how to cultivate the affection of millenials at SXSW where it is an official sponsor.
Members of a group fighting for $15 hourly wages have filed complaints against McDonald's alleging work conditions there are hazardous.
When it comes to generating a positive perception among consumers, this brand is still the beer to beat.
According to British magazine "Restaurant," Singapore, a tiny Southeast Asia city-state, is home to two of the world's 50 best restaurants.
Following the footsteps of The Fat Duck and Noma, popular chefs Gordon Ramsey and Jamie Oliver launched their first restaurants in Asia last year.
No matter where you go, food is at the heart of every culture and city. In this episode of "First Class," CNBC's Susan Li speaks to the Gods of Gastronomy.
Inna Leontenkova, managing director at Foodpanda, explains how the company wants to revolutionize food ordering experiences and outlines plans for the money raised from its latest funding.
General Electric has come to the South by Southwest Interactive festival with an ambitious plan: To try and cook up the perfect barbecue.
The only way to get an order of Little Caesar's is to go to the restaurant and get it yourself. And it's going to stay that way.
Starbucks is about to roll out yet another way to get customers to spend a bit more for coffee: cold brew. USA Today reports.
Mountain Dew is about to roll out a new soda sold in longneck bottles that some critics say look like craft beers, reports USA Today.
"Fast Money" traders looked at how to play some of Thursday's headlines from the food and restaurant space.
Could Mondelez soon bounce from its five-month lows?
Three-star Michelin chef Jean-Georges Vongerichten demonstrates his signature dish, which is a lightly scrambled egg topped with whipped cream and caviar.
Three Michelin-starred chef Jean-Georges Vongerichten discusses the global expansion of his restaurants and outlines the steps taken to ensure the quality of food served at Jean-Georges Tokyo.
Francoise Peretti, director of the UK Champagne Bureau, discusses why the champagne business is still booming.
Fast food giant McDonald's plans to test table service at some locations in the Netherlands, a local news agency reported.
It's not all burgers and fries these days at fast food joints as chains fight to meet shifting consumer tastes.
Marks & Spencer posted its best non-food sales performance for nearly four years as it started to put its online distribution problems behind it.
Amid grim projections for first quarter GDP growth, "Fast Money" traders discussed how to play consumer-driven companies.
Prosecutors have settled with companies buying luxury cars and reselling them overseas, reports the New York Times.