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  • 'It's an interesting feeling': CNBC on cooking     Thursday, 28 Nov 2013 | 5:30 AM ET

    CNBC's Ross Westgate gets his hands dirty to prepare the turkey stuffing with Nick Foley, head chef at Rotunda, made with breadcrumbs, clementine, bacon, and cranberries.

  • CNBC anchor prepares...Turkey stuffing!     Thursday, 28 Nov 2013 | 5:00 AM ET

    CNBC's Ross Westgate puts his chef's jacket on to assist Nick Foley, head chef at London's Rotunda, to prepare a classic bread stuffing for the Thanksgiving turkey.

  • Paul Kelly, managing director at Kelly Turkey Farms, discusses Turkey farming in the U.K. ahead of the holiday season and the farm's expansion in the U.S.

  • Sur La Table CEO: We celebrate cooking     Wednesday, 27 Nov 2013 | 3:30 PM ET

    Jack Schwefel, Sur La Table CEO, discusses culinary buying trends and the value of cooking a home. Schwefel says it's all about have a product for the customer that's innovative an exclusive.

  • Soda Wars: Pepsico vs. Coca Cola     Wednesday, 27 Nov 2013 | 2:20 PM ET

    Nik Modi, RBC Capital Markets managing director, and Bill Schmitz, Deutsche Bank Securities senior research analyst, break down the fundamentals for Pepsi and Coke, and tell which soft drink company is the better play.

  • Wines under $20 wines to impress holiday guests Wednesday, 27 Nov 2013 | 11:41 AM ET

    We spoke with some top sommeliers for their picks on good wines that don't break the bank.

  • Judge orders Sriracha hot sauce plant to cool down Wednesday, 27 Nov 2013 | 9:56 AM ET
    Bottles of Sriracha hot sauce travel down a conveyor belt to be boxed for shipment at the Huy Fong Foods facility in Irwindale, Calif.

    A judge threw cold water on a Sriracha plant, ordering the hot sauce factory to partially shut down due to odor complaints.

  • Boston Market CEO: Thanksgiving orders up 50%     Wednesday, 27 Nov 2013 | 8:50 AM ET

    Boston Market CEO George Michel says "people trust us," for Thanksgiving. He discusses why consumers order from his restaurant for Thanksgiving, and just how many actually eat in the restaurant on the holiday.

  • Time to talk turkey     Wednesday, 27 Nov 2013 | 7:50 AM ET

    The "Squawk Box" crew asks turkey experts RJ Jaramillo, Butterball Turkey Talk-Line spokesman, and Sue Smith, Butterball Turkey Talk-Line expert, about temperature and how to carve the turkey.

  • What's brewing for Black Friday? Beer Tuesday, 26 Nov 2013 | 5:33 PM ET

    Forget cheap electronics, many consumers will be lining up for something else on Black Friday: beer. Many brewers are using the day to release limited-edition beers.

  • Americans cutting back on dining out: Pro     Tuesday, 26 Nov 2013 | 2:50 PM ET

    With Americans becoming increasingly concerned about their health and waistlines, Molly Harnischfeger, AlixPartners, and Will Slabaugh, Stephens Inc analyst, discuss their best food plays.

  • Would you believe teriyaki Spam? Tuesday, 26 Nov 2013 | 12:01 PM ET

    Sales of Hormel's signature meat-in-a-can Spam rose around the globe, said CEO Jeffrey Ettinger. And a new teriyaki SPAM was just rolled out in Hawaii, he added.

  • Forget happy hour: How to own your own distillery Saturday, 23 Nov 2013 | 1:00 PM ET
    Cardinal Spirit Team

    As the SEC grapples with rules for crowdfunding, many small businesses, including an Indiana craft distillery, are gearing up for a new way to raise capital.

  • Sriracha fight set to simmer a little longer Friday, 22 Nov 2013 | 6:54 PM ET

    A Los Angeles Superior Court judge heard testimony Friday from attorneys for the city of Irwindale, Calif., and the owner of the Sriracha plant.

  • Sriracha factory in hot water     Friday, 22 Nov 2013 | 2:41 PM ET

    The city of Irwindale, California is attempting to shut down a Sriracha plant because of the overwhelming smell the chili peppers are unleashing. CNBC's Jane Wells reports the details.

  • Cramer: 'There's bubbling everywhere' Friday, 22 Nov 2013 | 10:32 AM ET

    CNBC'S Jim Cramer warned investors of "bubbling" throughout niche areas such as a cloud computing, organic food and 3-D printing.

  • Limited McRib could stick it to McDonald’s sales Thursday, 21 Nov 2013 | 6:35 PM ET
    McDonald's McRib

    The fast-food giant is not offering the cult favorite nationally but instead will let franchisees choose whether or not to put it on their menu.

  • KFC owner Yum Brands restructures units Thursday, 21 Nov 2013 | 9:41 AM ET

    Yum Brands will combine the U.S. and international divisions of KFC, Pizza Hut and Taco Bell and keep its China and India units separate.

  • No national launch for McRib amid menu changeup Wednesday, 20 Nov 2013 | 4:55 PM ET
    McDonald's McRib

    McDonald's, which has been struggling to juggle a variety of new menu items, says the McRib won't be available nationally this year.

  • iMarlboro: Philip Morris lights up e-cigarettes Wednesday, 20 Nov 2013 | 2:04 PM ET
    Tobacco cigarette versus e-cigarette.

    Marlboro says it will get into the e-cigarette business in the second half of 2014 and raised its profits forecast for the next year.

Consumer

  • Chrysler is recalling 230,760 SUVs to install a new part to prevent a fuel pump issue that could cause the vehicles to stall or not start.

  • Trucks line up to enter Port Everglades on July 30, 2014 in Fort Lauderdale, Florida.

    CNBC's Phil LeBeau; Sir Richard Branson, Virgin Group founder, and Mark Roeth, Carbon War Room, discuss a new initiative to make the trucking industry far more efficient.

  • A sign reading that there is only a limited menu available is seen at a McDonald's restaurant on July 28, 2014 in Shanghai.

    A U.S. meat supplier is laying off most of the workforce of a China subsidiary accused of selling expired meat to KFC, McDonald's and other customers.