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  • Sa Sa's Tale of Two Markets     Thursday, 20 Jun 2013 | 9:34 PM ET

    Guy Look, Chief Financial Officer & Executive Director of Sa Sa International, explains the cosmetics retailers' plan to expand in Hong Kong and downsize on the mainland.

  • B&G Foods CEO: New Products Across the Board     Thursday, 20 Jun 2013 | 6:45 PM ET

    B&G Foods CEO David Wenner discusses in what ways his products are becoming healthier, whether his company is taking a breather from acquisitions and the innovations within his brands.

  • Beer and Baseball: Two San Francisco Anchors Saturday, 22 Jun 2013 | 3:46 PM ET
    Anchor Plaza at AT&T Park

    Bay Area natives Anchor Brewing and the San Francisco Giants are once again teaming up.

  • Top US states for new manufacturing jobs Tuesday, 25 Jun 2013 | 8:45 AM ET
    A welder builds parts for finished petroleum tanks at Southern Tank and Manufacturing Inc. in Owensboro, Kentucky, U.S.

    Which are the top states for the creation manufacturing jobs? Here's the countdown.

  • Taco Bell Uses Protein Menu to Lure Muscleheads Wednesday, 19 Jun 2013 | 8:56 AM ET

    Taco Bell says it will start testing a protein-packed menu July 25 at about 40 locations in Dayton, Ohio, with burritos and bowls offering double portions of chicken or steak.

  • How shale oil boom is ‘fracking’ the old order Thursday, 20 Jun 2013 | 6:12 AM ET
    An Alpha Oil & Gas crew building a 10-inch gas pipeline near Watford City, N.D.

    When we launched Top States for Business in 2007, North Dakota was nowhere on the list. Now it's growth and employment numbers are the envy of the nation.

  • Move Over Peanut Butter, Hummus Is Here     Wednesday, 19 Jun 2013 | 1:26 AM ET

    Hummus is increasingly becoming the dip of choice in the United States, CNBC's Jane Wells has more.

  • Cronut Crackdown     Tuesday, 18 Jun 2013 | 2:48 PM ET

    Chef Dominique Ansel is putting his foot down on cronut scalpers. New Yorkers can order the pastry from a third party for delivery for $100 per cronut, with the "Street Signs" crew.

  • Hummus Is Hot     Tuesday, 18 Jun 2013 | 2:45 PM ET

    Hummus maker Sabra is trying to find more farms to grow chickpeas to meet the demand, reports CNBC's Jane Wells. Tobacco fields seem to be an excellent target.

  • Hummus: The New Peanut Butter?     Tuesday, 18 Jun 2013 | 1:53 PM ET

    Sabra CEO Ronen Zohar says annual sales have grown from $16 million to $800 million in six years. CNBC's Jane Wells has the details.

  • Move Over Peanut Butter! Hummus Is Spreading Tuesday, 18 Jun 2013 | 3:01 PM ET

    Hummus sales are booming, and Sabra is on a quest to convince Americans to eat even more. Is it the next peanut butter?

  • Hawaii: The Worst State for Business in America Tuesday, 9 Jul 2013 | 4:48 PM ET
    Traffic in Hawaii.

    Life's not always a beach in Hawaii: The Aloha State is ranked as America's Worst State for Business in America 2013.

  • Whole Foods Changes English-Only Store Policy Monday, 17 Jun 2013 | 5:03 PM ET

    Faced with a boycott, Whole Foods has revised its English-only language policy for employees, after two of its workers in New Mexico were reportedly suspended for speaking Spanish.

  • $100 for a Cronut? Chef to Crack Down on Scalpers Monday, 17 Jun 2013 | 4:15 PM ET
    The Cronut.

    A new delivery service is cashing in on the latest food craze by bringing the trendy Cronut to people's doors, NBCNews.com reports.

  • T-Rex Burger Now Extinct From Canadian Wendy's Friday, 14 Jun 2013 | 5:40 PM ET

    A Wendy's restaurant in Brandon, Manitoba, was told by the chain's headquarters to stop selling the T-Rex burger, a nine-patty monster that was served up for nearly a decade.

  • Set it in stone! South Dakota is Top State in 2013 Tuesday, 9 Jul 2013 | 4:42 PM ET

    South Dakota soars to the top spot in CNBC's annual survey of the Top States for Business. What other surprises are in store?

  • Celebrity jet chefs cook for the style-high club Saturday, 20 Jul 2013 | 1:00 AM ET
    Duff Goldman

    The private aviation company SMART JETS is trying to differentiate its service by offering clients something more, something you won't find flying commercial.

  • Bon Appetit! Start-Ups for Time-Pressed Chefs Friday, 14 Jun 2013 | 5:16 PM ET

    As online grocery shopping gains traction, several new start-ups are betting that consumers will be willing to shell out for dinner kits delivered straight to their doors.

  • Be Your Own Brewmaster, One Drop at a Time Friday, 14 Jun 2013 | 2:29 PM ET

    Colorado-based company OnTap says its flavor enhancer provides craft-beer taste without the extra cost.

  • Labels on bags of snack foods indicate they are non-GMO food products.

    Last year $2 billion worth of products were sold with a label saying they do not contain ingredients from genetically modified organisms, but the claim wasn't backed by regulators.

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