The food industry has seen shifting consumer tastes impact some big brands. CNBC's Sara Eisen looks back at popular healthy foods of a decade ago compared to today.» Read More
Food industry M&A is ramping up, and pros say there's a lot more action ahead. Who's next?
What's trending in America's pantry? CNBC's Courtney Reagan reports on the hottest categories in the snack food space.
Wendy's attempted brand transition seeks to combine the quality of "fast casual" restaurants like Panera with the low price and speed of fast food.
7-Eleven will expand its "birthday" celebration by handing out a variety of free sweets—if you've downloaded its app. USA Today reports.
Rising real estate prices across the U.K. are pushing developers to close pubs and convert their locations to other uses. NBC News reports.
Discussing the state of the restaurant industry and consumer spending, with Nick Setyan, Wedbush Securities senior equity analyst.
CNBC's Jane Wells talks with Wendy's CEO Emil Brolick, about the company's prolific use of bacon on their food products.
CNBC's Jane Wells talks with Wendy's CEO Emil Brolick, about the company's plans to makeover its brand while keeping prices competitive. Also Brolick provides a hint about the future of Wendy's pretzel burger.
When Crumbs shuttered its remaining stores, it seemed like an abrupt ending for a company that opened a decade ago to ride the wave of popularity of the sugary treat.
Zack Brown told CNBC he never thought $10 potato salad campaign would reach $50,000, and counting. Now he vows to use leftover funds for "greater good."
Following news that Crumbs has closed all of its stores, one seller has listed a Crumbs birthday cupcake on eBay for $250.
Joe Bastianich sat down with 8th Street Wine Cellar owner Jonny Cohen to discuss surviving as a restaurateur in a not-so-thriving economy.
As the Bay Area considers a soda tax, opponents and proponents are prepared for a showdown.
An Ohio man is crowd funding his goal to make $10 worth of potato salad, and he's been wildly successful.
Crumbs says it is shuttering all its stores, a week after the struggling cupcake shop operator was delisted from the Nasdaq.
Yoshiyasu Okihira, Analyst at SMBC Nikko Securities, says the acquisition of Wild Flavors will enable Archer Daniel Midlands (ADM) to add flavoring technology into their consumer business.
TGI Friday's is launching a promotion of 'endless' appetizers for $10 per person. However, sharing could be a problem. USA Today reports.
A slew of fines and regulations have forced food truck owners to move off the streets. NBC News reports.
A deadly virus, porcine epidemic diarrhea, or PEDv, is estimated to have killed, on average, more than 100,000 piglets and young hogs each week.
Fried chicken is seeing servings rise in small chains and independents while overall consumption, mostly in chains, falls.
China's automotive industry continued to power ahead in the first half of this year, but one sector has been left behind.
With the retail consumer listless of late, Eric Beder, Brean Capital, and Rick Snyder, Maxim Group, discuss if now is the time to buy the XRT and reveal what retail stock investors should be adding to their portfolio.
Wendy's CEO Emil Brolick answered questions submitted by CNBC viewers, addressing labor costs and more.