The company posted fiscal second-quarter earnings of 56 cents per share on $3.87 billion in revenue.» Read More
The new owners of the storied Tavern on the Green restaurant say the resurrected eatery isn't just for tourists or celebrities anymore.
American consumers are up in arms about rising food prices and they will likely feel more of a financial pinch, courtesy of California's drought.
Chipotle's feeling the food cost pinch too and plans to pass along some of its increased costs to customers soon.
The bacon 'n' cheese sandwich that used two fried chicken filets instead of a bun is back at KFC, USA Today reports.
The fried chicken purveyor has debuted a drumstick corsage to add a little poultry to the prom this year.
A restaurant inside the Ritz-Carlton Chicago took a luxurious spin on school lunch with the "Zillion Dollar Grilled Cheese," Eater.com said.
Subway says an ingredient dubbed the "yoga mat" chemical will be entirely phased out of its bread by next week.
"These guys are all competing for this very broad mass market, which is essentially very much focused on price and speed," said Ron Shaich, Panera's CEO.
Since going public in 2011, Crumbs stock has nosedived. Its CEO sat down with CNBC to discuss the business' future and cupcake demand.
The iconic chicken chain is recalibrating its moral and culinary compass. It wants to go from old school to almost cool, USA TODAY reports.
The owner of KFC is testing a new concept chicken restaurant with more premium items, AdAge reports.
Perhaps the most perplexing food-delivery decision is the final one: How much to tip?
Dominique Ansel Bakery, home of the original cronut, was shut down after a customer posted video of a mouse roaming its floors, according to a report.
Paula Deen's popular Savannah restaurant, at the center of a racially charged lawsuit against her, abruptly closed on Thursday.
What if opening night were less of a gamble for restaurants? Accomplishing this is the driving force behind Dinner Lab's new venture.
The historic Central Park eatery will reopen on April 24 and begin serving brunch on Mother's Day weekend, Crain's reports.
The Final Four NCAA basketball tournament will make for a busy and profitable weekend, food retailer CEOs tell CNBC.
What's old is new again at Starbucks as the chain brings back some fan favorites it had axed from the menu.
After years of powering growth for the Coca-Colas and Pepsis of the world, diet is now a drag.
Researchers found an "association" between using diet drinks and health problems, but can't say the drinks caused the problems.
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