'People watch for the ads, and want to know when the next one's coming out,' says the CEO of the parent company of Carl's Jr. and Hardee's.» Read More
New York City's largest borough by area won the top spot in Lonely Planet's annual ranking of best places in the U.S. to visit.
One fast food CEO says 'sales have been very good since about the middle of June' as lower gas prices boost orders.
Harvard's Benjamin Edelman, who apologized for an email blitz over a $4 overcharge, had a previous fight with another eatery, Boston.com reports.
When the price of sugar falls, things get sweeter for processed food manufacturers such as J.M. Smucker and Hershey, if history is a guide.
McDonald's released a video revealing the step by step process of how their McNuggets are made, reports the Today show.
The drone at a Brooklyn TGI Fridays was intended to inspire couples to get romantic, but a piece of customer's nose was chipped off instead.
Responding to declining same-store sales and falling stock prices, McDonald's plans to vastly expand its "Create Your Taste" test platform.
What do you buy for the foodie whose kitchen is already stocked? Top chefs share their top gift ideas this holiday season.
Red Lobster fired back against a new poll that shows its attempt to win over customers with more seafood may be having the opposite effect.
Maker's Mark is releasing a new bourbon and it's causing an "incredible craze … like nothing we've ever experienced," says chairman emeritus.
Poultry producer stocks have surged in part due to pricing power and strong demand, but investors are betting that this trend will reverse.
One Utah native used his Olive Garden pasta pass to feed the hungry people in his community.
Stumped about what to order? Pizza Hut UK's new menu feature wants to use your inner thoughts to make the process easier.
Steve and Devon Aoki, children of the late Benihana founder Rocky Aoki, are frustrated with how their stepmother is spending their inheritance.
Old Homestead Steakhouse in New York is offering a $35,000 Thanksgiving meal for those bored of traditional fare.
Whether they want to or not, consumers will soon know how many calories they are eating when ordering off the menu at chain restaurants.
The risks of eating the puffer fish have not dampened demand for the delicacy, but adventurous diners may push one species of puffer to extinction.
A restaurant owner said NYC is targeting businesses that unintentionally use gender-based language in job ads, the NY Post reports.
Snow is coming, ski conditions are "fantastic" and the outlook is bright for Vail Resorts, its CEO told CNBC Friday.
A end of a 400-year-old rule that means British pubs can now pick and choose their ales, won't lead to cheaper beer, a major pub boss warned.