As other restaurants offer promotions with rock-bottom pricing, Applebee's is taking it one step further.» Read More
Chipotle carnitas lovers will have a difficult time finding the braised pork in many locations, but more supply is coming.
Wall Street business dinners are tricky: Where do you go? When do you talk business? Sit in on Turney Duff's master class in the art of entertaining clients.
Simply Crispy is the world's first potato-chip sandwich cafe. But what sets this hipster hangout apart from the others?
As if beautiful people don't catch enough breaks, one Chinese restaurant is giving its most attractive customers free meals.
Toast, seaweed, incredibly dark chocolate—these are the flavors to watch this year in the grocery store aisle. USA Today reports.
Missed out on rock-bottom chicken nugget prices? You're in luck...
It's not just your imagination. The Cadbury creme egg does taste different.
Your next visit to TGI Fridays could be more expensive than it used to be...Here's why.
How a 28-year-old became Brown-Forman's master taster of whiskey and bourbon.
Ruby Tuesday on Thursday said its loss narrowed to $9.3 million in its fiscal second quarter.
Pizza Inn has struggled in the past to compete with bigger chains. Now it's back with a new name and ambitious growth strategy.
The Golden Arches is cutting jobs at its headquarters in Chicago.
New Year's resolutions are in full swing, but don’t tell that to restaurant stocks. They're surging.
Following the China chicken scandal and rationing french fries, this week bits of vinyl were found in McDonald's Japan chicken nuggets.
Taking cues from one of today's hottest food trends, the Girl Scouts are adding three new cookies to their lineup this year.
Starbucks is debuting something called the 'flat white.' Today.com explains what's in the new drink. The TODAY show reports.
Cheap gas helps more than just people's budgets. Restaurant stocks are poised to benefit too. Here are analysts' top picks.
McDonald's is ringing in the new year with another push in its effort to revamp its image and relationship with customers.
Conventional wisdom says that fast food portions are growing bigger and bigger and bigger. It's also wrong, two new reports found.
The French Laundry, a noted California restaurant, lost 76 bottles of wineworth about $300,000 in a Christmas break-in.