Restaurants
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Hoping to increase sales and traffic in their restaurants, fast-food and fast-casual operators are cranking up the menu innovation to produce items that stray from the gastronomic norm.
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Yum! Brands is one of the best restaurant stocks around, says Mad Money's Cramer, and at some point, it could unlock additional value by selling some or all of its domestic business.
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Shares of Wendy's have been stuck around $5 for 3 years. Discussing recent changes in the company's marketing strategy, with Joscelyn Mackay, Morningstar credit analyst.
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Here’s how homegamers can protect themselves, the “Mad Money” host says.
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Lately, consumers have been craving McCafé Peppermint Mochas and McRibs. Discussing the successful business planning behind the recent rally for McDonalds shares, with Matt DiFrisco, Lazard Capital Markets senior restaurant analyst and CNBC's Melissa Lee.
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Teaching your kids about investing while they're young can set them up for a lifetime of financial success and stability. Here's how Cramer recomemnds getting them started.
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Jim Cramer’s researcher, Nicole Urken, discusses why the ability for McDonald’s and Yum Brands to thrive in this environment speaks to their long-term growth.
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All have similar growth rates but trade at different multiples. Cramer explains why.
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Domino's is up fiver percent over last week, but says it had a record-setting, million online orders in the week after Thanksgiving. Discussing whether the company can continue to deliver profits, with Patrick Doyle, Domino's CEO.
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It’s been a rough year all around for restaurant operators, with consumers eating out less often. Market researcher NPD Group said Tuesday it doesn’t expects 2012 will be much better.
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Shares of Darden Restaurants are trading lower this morning after the company forecast Q2 earnings below analyst expectations. Clarence Otis, Darden Restaurants CEO, weighs in. "Olive Garden needs to make some bolder changes," he says.
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McDonald's hits another all time high, so is it too late for investors to get in? Bryan Elliott, Raymond James senior restaurant analyst, has the trade.
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Nicole Miller Reagan, Piper Jaffray, explains how McDonald's has managed to hold up upward momentum. Is the stock just getting warmed up?
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This is a name that works despite what’s happening in Europe, the “Mad Money” host says.
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Discussing whether pizza stocks are delivering profits, with Mark Smith, Feltl & Company.
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Christopher Artinian, president & CEO of Morton's Restaurant Group which owns and operates Morton's Steak House, discusses the company's plans to expand in Asia.
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Jim Cramer sits down with Domino’s Pizza CEO Patrick Doyle.
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Patrick Doyle, Domino's Pizza president & CEO, talks with Cramer about the company's profits and overseas growth.
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CNBC.com considered how famous movie characters made their living. We found what their salaries would be in real life, then determined if they could really afford to live in that apartment, drive that car, or eat at that restaurant.
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Check out his interview with Ron Shaich, founder and executive chairman of Panera Bread.
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Cramer sits down with Chipotle’s CEO to find out.