Ordering simply "a coffee" at the Le Petite Syrah cafe in Nice runs you about $9.50, but add "please" and the price drops.» Read More
Yum! Brands surged nearly 9 percent after its earnings report showed no major drop off in business in China. But analysts see margin pressure looming.
Rachael Rothman, Susquehanna Financial Group analyst, and Jeffrey Bernstein break down the company's third quarter earnings of $0.99 per share versus $0.97 est, on revenues of $3.57 billion.
CNBC's Jane Wells reports on all the action surrounding restaurant earnings season.
CNBC's Jane Wells reports as retail gasoline prices rise, restaurant prices are rising, too; and Stephen Anderson, Miller Tabak senior analyst, shares his restaurant stock picks ahead of earnings season.
CNBC's Jane Wells reports the Street has high expectations for Yum! Brands' Q3 earnings, which is expected to report after today's closing bell.
As the markets continue to focus on today's monthly non-farm payrolls numbers, a breakdown of the data show that hiring has been strong within the restaurant industry.
Japanese chef, Nobu Matsushia and Trevor Horwell, Nobu Hospitality CEO, explain to CNBC's Simon Hobbs, why they teamed up with Caesars Palace to open up a hotel in Las Vegas.
Move over bacon, there's a new must-have ingredient - pumpkin. Yep, as in pumpkin lattes. Pumpkin candles. Pumpkin beer, dog food, facial masks, cologne.
Restaurant sales are projected to grow 2.8 percent in Q3 versus 3.5 percent one year ago.
Jan Fields, McDonald's USA president announces the company will now post calories for all items on its menu boards and drive-thru menus in the U.S.
Fast-food giant McDonald’s is still an attractive bet despite pockets of weakness in its global sales, two analysts said on Tuesday.
Jim Yin, S&P Capital IQ analyst, and R.J. Hottovy, Morningstar analyst, break down the same store sales numbers for McDonald's, and discuss the outlook on the company, despite higher food prices.
Eva Longoria is busy. In addition to speaking at the Democratic National Convention, the actress is pursuing a new venture. Get the details.
The fast food chain that brought the beef hamburger to the world is opening its first company-operated vegetarian-only restaurants.
McDonald’s, the US-based hamburger chain, is to open its first ever vegetarian-only outlets in two Indian pilgrimage centers as it seeks to expand in a market where cows are sacred and beef-eating taboo.
On August 21, a Chinese fisherman caught a rare fish worth over $475,000. As impressive a haul as that is, it didn’t represent the highest known payday for something caught from the sea.
Mark Sherry, owner and operator of the steakhouse "Old Homestead," in New York City, offers insight on how the Midwest drought is impacting the price of a good steak.
Boston Market CEO George Michel discusses his restaurant's healthy alternative strategy to cut down on salt in its dishes and remove salt shakers from tables at all 476 locations. "We are not changing the taste, we are working with nutritionists and our suppliers to make sure the taste stays as is, if not, better," he says.
CNBC's John Fortt reports on the catering world inside some of Silicon Valley's hottest tech companies, and the vision of Bon Appetit's CEO Fedele Bauccio to create restaurant-quality food on a massive scale.
Small business co-owner Ross Murty of Village Corner Deli, explains why the President doesn't understand the financial risk and personal sacrifices a small business owner takes. CNBC's Scott Cohn also reports on the details of former Morgan Stanley VP sentenced to jail.