McDonald's has committed yet another employee advice blunder, listing on its worker resource website pricey suggestions for holiday tipping.» Read More
Amid Greece's economic woes, there is some good news: importers and top sommeliers are becoming more interested in the increasing quality (and rising prices) of Greek wines.
The success of Smashburger has proven that there is room for an upscale market in the burger franchise business.
Matthew DiFrisco, Lazard Capital Markets senior restaurant analyst, discusses what may have caused the fast-food restaurant to miss its same-store sales target and why he maintains a "buy" rating on the stock and lowered its price target by one dollar.
Taco Bell is going more upscale., rolling out a new menu created by celebrity chef Lorena Garcia that features ingredients such as black beans, cilantro rice, citrus- and herb-marinated chicken and cilantro dressing.
Low-cost franchise opportunities — those with an average investment of $150,000 or less — are among the most popular and sought-after.
The Facebook billionaire raised Romans' ire when he failed to leave a tip at a posh restaurant. But do Italians have different rules for Americans?
Franchise brands go belly up for many reasons. But not all bankrupt restaurant franchises deserve such a fate. In fact, some brands have enough mojo to revive themselves.
Matthew Roberts, OpenTable CEO, discusses the feast of options available to consumers making restaurant reservations online and the growing competition to gain market share.
What follows is a list of the wives of 10 athletes who’ve made names for themselves as columnists, models, designers and more.
Here’s a look at five food stocks that could be about to increase their dividend payments in the next quarter.
The “Mad Money” host analyzes both stocks to determine which is best.
Investing in restaurants has a bad name. But plenty of people find ways to run restaurants profitably and make a good deal of money from the enterprise.
Matt Maloney, GrubHub co-founder and CEO, discusses his company's innovative app which allows hungry consumers to connect with delivery and takeout restaurants online.
Patrick Doyle, Domino's Pizza president & CEO, discusses the company's new product launch and its global sales outlook, with the Fast Money traders.
Classic American comfort food is going high tech at one California restaurant chain. The company is one of many across the country that are betting the same product that has brought big profits for Apple will also boost their bottom lines.
The Fast Money traders answer a live viewer "tweet" on Novagold, and does PF Chang's buyout mark the beginning of a run in casual dining companies? With Nicole Miller Regan, Piper Jaffray analyst.
Matthew DiFrisco, Lazard Capital Markets analyst and Keith Siegner, Credit Suisse analyst break down the coffee retailer's Q2 earnings and its prospects for growth amid growing competition.
John Hartung, CFO of Chipotle, breaks down the numbers.
Chipotle earned $1.97 per share in Q1 2012, beating analysts' expectations of $1.93. John Hartung, CFO of Chipotle, breaks down the numbers, with Mad Money host Jim Cramer.
CNBC's Jane Wells reports on the coffee giant's earnings forecast and its attempt to perk up profits by venturing into wine and beer, with Keith Siegner, Credit Suisse restaurant analyst.