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McDonald's will restore its full menu in some Chinese cities this week, a fortnight after a food safety scandal forced the company to halt meat sales.
Food truck owners Debbie and Derek Kaye sell Japanese-inspired Mexican food at Takumi Taco. Marcus Lemonis of "The Profit" advises the entrepreneurs.
Anyone who dines out regularly can tell you restaurant trends come and go. CNBC.com presents a list of the latest fads, offered up by those in the know.
McDonald's and its franchisees can be held liable in complaints that the company violated employee rights, an official at the U.S. NLRB said.
Panera Bread and Chipotle have both made names for themselves as healthier fast food chains, but lately their performances and stocks have diverged.
Starbucks has over 400 locations in New York City, but that hasn’t stopped Stumptown Coffee from taking a bite out of the biggest name in coffee.
McDonald's says it has been notified by a labor regulator that it can be named as a "joint employer" for workers in its franchise-owned restaurants.
Lower costs, less competition and diverse ingredients are prompting chefs like Daniel Kayser of Cafe Boulud to leave NYC. The NYT reports.
Darden Restaurants said CEO and chairman Clarence Otis is resigning as the company focuses on its Olive Garden chain following the Red Lobster sale.
Homegrown fast food chains have long played second fiddle to Western brands in China but things may be in for a change after the latest food scare.
Rooster Soup Co. is an upcoming, crowdfunded nonprofit restaurant that will join the new class of eateries with a mission.
Chefs Joe Bastianich, Tim Love and Waylynn Lucas of CNBC’s “Restaurant Startup” identified several trends that they’ve been seeing in their travels lately.
Shares of El Pollo Loco Holdings jumped in their trading debut, valuing the restaurant chain at more than $700 million.
The Seattle-based coffee company posted fiscal third-quarter earnings of 67 cents per share on $4.14 billion in revenue.
Dunkin' Brands reported weaker-than-expected U.S. quarterly same-restaurant sales due in part to a cold and rainy start to the spring season.
Move over, beef. Chicken demand is jumping as beef prices rise and health-conscious consumers gravitate toward poultry.
If you want to at eat at chef Ludo Lefebvre's California restaurant, Trois Mec, there are a couple of things you should know.
As McDonald's discussed another tough quarter with analysts, it singled out the shaky situation in Russia as part of its recent problems.
McDonald's quarterly profit slipped about 1 percent as comparable sales in its struggling U.S. business fell, hurt by lower consumer traffic.
If you're wondering who is hitting the corporate tab most, look no further than the finance world.
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