The offering marked the second year the coffee chain has partnered with daily deal site Gilt.com to sell the cards.» Read More
Jim Cramer’s researcher, Nicole Urken, discusses why the ability for McDonald’s and Yum Brands to thrive in this environment speaks to their long-term growth.
All have similar growth rates but trade at different multiples. Cramer explains why.
Domino's is up fiver percent over last week, but says it had a record-setting, million online orders in the week after Thanksgiving. Discussing whether the company can continue to deliver profits, with Patrick Doyle, Domino's CEO.
It’s been a rough year all around for restaurant operators, with consumers eating out less often. Market researcher NPD Group said Tuesday it doesn’t expects 2012 will be much better.
Shares of Darden Restaurants are trading lower this morning after the company forecast Q2 earnings below analyst expectations. Clarence Otis, Darden Restaurants CEO, weighs in. "Olive Garden needs to make some bolder changes," he says.
McDonald's hits another all time high, so is it too late for investors to get in? Bryan Elliott, Raymond James senior restaurant analyst, has the trade.
Nicole Miller Reagan, Piper Jaffray, explains how McDonald's has managed to hold up upward momentum. Is the stock just getting warmed up?
This is a name that works despite what’s happening in Europe, the “Mad Money” host says.
Discussing whether pizza stocks are delivering profits, with Mark Smith, Feltl & Company.
Christopher Artinian, president & CEO of Morton's Restaurant Group which owns and operates Morton's Steak House, discusses the company's plans to expand in Asia.
Jim Cramer sits down with Domino’s Pizza CEO Patrick Doyle.
Patrick Doyle, Domino's Pizza president & CEO, talks with Cramer about the company's profits and overseas growth.
CNBC.com considered how famous movie characters made their living. We found what their salaries would be in real life, then determined if they could really afford to live in that apartment, drive that car, or eat at that restaurant.
Check out his interview with Ron Shaich, founder and executive chairman of Panera Bread.
Cramer sits down with Chipotle’s CEO to find out.
Discussing "food with integrity," with CNBC's Herb Greenberg and Jim Cramer, with Sara Senatore, Sanford C. Bernstein analyst, who provides insight on the two restaurant stocks.
David Palmer, UBS senior restaurant analyst, explains why he has a buy on McDonald's.
Cramer goes one-on-one with Domino's Pizza's CEO to talk about the company's better-than-expected earnings.
This is a company that knows how to innovate and knows how to deliver, says Mad Money's Jim Cramer, with Patrick Doyle, Domino's Pizza CEO.
The Shanghai Composite is losing its momentum, with The Fast Money Halftime Traders. Also, discussing the restaurant coverage list distributed by CLSA, with Diane Geissler, CLSA analyst.