Mild weather this winter may be just what restaurants ordered, one analyst told CNBC on Friday. Here are his top picks.» Read More
Kids are key to future growth in Greek yogurt, and Chobani's doubling down to win them over.
Dunkin' Brands cut its 2015 forecast for sales growth in the U.S. and operating income growth, citing slowing sales of coffee in its restaurants.
In a rare move for a CEO, Starbucks is discussing a touchy subject with employees: racial tension in America.
Darden Restaurants reported quarterly earnings and revenue that slightly beat analysts' expectations on Tuesday.
McDonald's menu has become so unwieldy that even the chain's U.S. president doesn't know how many items it contains.
Low gas prices should benefit the restaurant industry, but these names stand out, analyst Bob Derrington told CNBC.
New York City's largest borough by area won the top spot in Lonely Planet's annual ranking of best places in the U.S. to visit.
One fast food CEO says 'sales have been very good since about the middle of June' as lower gas prices boost orders.
Harvard's Benjamin Edelman, who apologized for an email blitz over a $4 overcharge, had a previous fight with another eatery, Boston.com reports.
Carl's Jr. has no antibiotics, no steroids, no added hormones and comes from grass-fed, free-range cattle. USA Today reports.
When the price of sugar falls, things get sweeter for processed food manufacturers such as J.M. Smucker and Hershey, if history is a guide.
McDonald's released a video revealing the step by step process of how their McNuggets are made, reports the Today show.
The drone at a Brooklyn TGI Fridays was intended to inspire couples to get romantic, but a piece of customer's nose was chipped off instead.
Responding to declining same-store sales and falling stock prices, McDonald's plans to vastly expand its "Create Your Taste" test platform.
What do you buy for the foodie whose kitchen is already stocked? Top chefs share their top gift ideas this holiday season.
Early Friday, the Starbucks Reserve Roastery and Tasting Room mega-store opens in Seattle. USAToday reports.
Red Lobster fired back against a new poll that shows its attempt to win over customers with more seafood may be having the opposite effect.
Maker's Mark is releasing a new bourbon and it's causing an "incredible craze … like nothing we've ever experienced," says chairman emeritus.
Poultry producer stocks have surged in part due to pricing power and strong demand, but investors are betting that this trend will reverse.
One Utah native used his Olive Garden pasta pass to feed the hungry people in his community.
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