McDonald's customer satisfaction ratings are getting worse, and it's dragging the rest of the fast food industry down with it.» Read More
Get prepared to hit the treadmill after eating these calorie-laden dishes.
Regional chicken chain Bojangles' has built a loyal following, but the Street remains divided on whether the latest hot restaurant stock is a "buy."
Don't be the first to pass on higher costs, says diner owner Andrew Loucas.
In a relatively a rare move for Chipotle Mexican Grill, Chipotle began testing a new menu item Tuesday.
Fast food customers know sometimes the drive-thru just isn't that speedy. Some McDonald's are guaranteeing that won't be the case.
Some of the most recognizable American food and beverage brands have fallen out of favor with U.S. consumers, while smaller brands are gaining favor.
El Celler de Can Roca, located in Girona, a city in Spain's northeastern Catalonia region, reclaimed its crown as the world's best restaurant of 2015.
Fast food restaurant Whataburger has some disappointing news for breakfast lovers.
You’d expect the typical “dinner and movie” date to cost less than $100, but one European country splashes out a little more when looking for love.
Eataly is betting on Nutella "bars" devoted to selling creations made from the popular chocolate hazelnut spread.
Olive Garden's menu is about to change. Here's what's in, what's out and what the restaurant is testing.
Shake Shack is known for a relatively minimalist menu, but a recent job posting signals that could be changing.
Looking for the country's burger epicenter? Here are the best and worst areas to be a burger fan.
Shake Shack has been priced in the nosebleed section for too long now, MoneyMorning.com's Keith Fitz-Gerald said.
The fast food giant will stop reporting a key metric starting next month.
Worker pay is taking center stage as protesters push for $15-an-hour minimum wage from McDonald's. USA Today looks at how top executives compare.
Hate getting the hard sell? McDonald's has good news for you...
Two McDonald's shareholders and an economics professor weigh in on what the fast-food giant needs to do to make its big turnaround work.
Your next visit at Olive Garden will likely look a little different.
Talk about job security—McDonald's clown isn't going anywhere, its CEO told shareholders.