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It's not just your imagination. The Cadbury creme egg does taste different.
Your next visit to TGI Fridays could be more expensive than it used to be...Here's why.
How a 28-year-old became Brown-Forman's master taster of whiskey and bourbon.
Ruby Tuesday on Thursday said its loss narrowed to $9.3 million in its fiscal second quarter.
Pizza Inn has struggled in the past to compete with bigger chains. Now it's back with a new name and ambitious growth strategy.
The Golden Arches is cutting jobs at its headquarters in Chicago.
New Year's resolutions are in full swing, but don’t tell that to restaurant stocks. They're surging.
Following the China chicken scandal and rationing french fries, this week bits of vinyl were found in McDonald's Japan chicken nuggets.
McDonald's is testing a new concept cafe that will make you do a double take. USA Today reports.
Taking cues from one of today's hottest food trends, the Girl Scouts are adding three new cookies to their lineup this year.
Starbucks is debuting something called the 'flat white.' Today.com explains what's in the new drink. The TODAY show reports.
Cheap gas helps more than just people's budgets. Restaurant stocks are poised to benefit too. Here are analysts' top picks.
McDonald's is ringing in the new year with another push in its effort to revamp its image and relationship with customers.
Conventional wisdom says that fast food portions are growing bigger and bigger and bigger. It's also wrong, two new reports found.
The French Laundry, a noted California restaurant, lost 76 bottles of wineworth about $300,000 in a Christmas break-in.
White Castle isn't known for its healthy menu options, but the burger-chain is looking to change that.
A new California requirement is already leading to a surge in egg prices, NPR reports.
Shake Shack, known for its fresh burgers and shakes, filed for an initial public offering with U.S. regulators on Monday.
The cost of Obama's immigration order: nearly $8 million a year in lease payments and more than $40 million in salaries. The NYT reports.
Big fries are going back on the menu in Japan.