Denny's has opened its first Manhattan location after years of planning and a legal fight.» Read More
TGI Fridays' endless appetizer promotion may have a ripple effect across the already challenged industry, one restaurant analyst said.
In a dining environment where cellphones have become as ubiquitous as breadbaskets, one recent trademark filing stands out.
Wendy's CEO Emil Brolick answered questions submitted by CNBC viewers, addressing labor costs and more.
Crumbs' failure should not surprise anyone. Many faddish food chains have briefly tasted success, only to later grow stale. Here's a list.
Wendy's attempted brand transition seeks to combine the quality of "fast casual" restaurants like Panera with the low price and speed of fast food.
Rising real estate prices across the U.K. are pushing developers to close pubs and convert their locations to other uses. NBC News reports.
When Crumbs shuttered its remaining stores, it seemed like an abrupt ending for a company that opened a decade ago to ride the wave of popularity of the sugary treat.
Following news that Crumbs has closed all of its stores, one seller has listed a Crumbs birthday cupcake on eBay for $250.
Joe Bastianich sat down with 8th Street Wine Cellar owner Jonny Cohen to discuss surviving as a restaurateur in a not-so-thriving economy.
TGI Friday's is launching a promotion of 'endless' appetizers for $10 per person. However, sharing could be a problem. USA Today reports.
Fried chicken is seeing servings rise in small chains and independents while overall consumption, mostly in chains, falls.
A woman maintains that an employee at a Jackson KFC asked her 3-year-old granddaughter to leave the because her appearance scared customers.
Burger King has concocted yet another way to have it your way: a gay pride burger.
One restaurant's Belgian roots—combined with the buzz around Team USA—should yield huge crowds for Tuesday's big game.
Berkshire Partners is in advanced talks to acquire Portillo's for close to $1 billion, according to people familiar with the matter.
Dark Side of the Moo is a New Jersey food truck that serves up meats like yak, camel and kangaroo ... here's how and why.
Panera Bread's pay-what-you-like cafes offer a window on Americans who are still battling food insecurity after the recession's end.
'We've never served Belgian waffles at Waffle House, and we just want to support team USA', said an employee.
Celebrating Independence Day's going to be more expensive this year, according to an informal survey.
Home chefs have gained a new ally in the struggle to figure out what to cook: the Watson supercomputer.
Get the best of CNBC in your inbox