What's in the package might be the same, but for a variety of reasons, sometimes companies need to call products by another name outside their home country.» Read More
China's relationship with food safety has spurred another scandal, ensnaring fast-food chains which may have been duped into buying tainted meat.
Will Slabaugh, Stephens Inc, still likes McDonald's despite weak same-store sales. Robert Derrington, Wunderlich Securities, explains why he believes in Red Robin.
CNBC's Jane Wells does a taste test comparing McDonald's Big Mac against Burger King's new Big King burger. You can taste the flame broiling and the onions more, she says.
Burger King is hoping the new "Big King" burger will boost sales. CNBC's Jane Wells reports on an intensifying burger wars.
Jon Najarian, Optionmonster, and Josh Brown, Ritholtz Wealth Management, debate the trade on your happy meal.
Burger King is unveiling a lower-fat french fry that they're hoping will "Satis-fries" consumers, reports the "Squawk on the Street" crew.
Hundreds of fast food employees protested today over their pay wage, reports CNBC's Jackie DeAngelis in New York City. Nancy Salgado, Chicago McDonald's cashier; and Andrew Moesel, NY Restaurant Association spokesman, weigh in.
Fast food restaurant employees are striking for an increase in wages and the right to unionize, reports CNBC's Jackie DeAngelis. Protesters in New York City are demanding $15 per hour.
Workers of fast food restaurants are striking for an increase in wages, reports CNBC's Jackie DeAngelis. In New York City, the average wage for a fast food employee is $8.89 per hour.
Syrian hackers claimed responsibility for taking down The New York Times and Twitter's websites, and a look at Burger King's "french fry burger." CNBC's Simon Hobbs and Bob Pisani, discuss.
Bill Ackman seems to have more than his fair share of enemies. And Cramer thinks they’re about to gang up on him.
The CNBC "Earnings Squad" dissects the earnings stories and play on MasterCard, Anheuser Busch Inbev, and Burger King.
Now trading above $400 after sliding to the low $230's, has Chipotle gotten its mojo back?
Wait until you hear how Cramer uses the NBA Playoffs to help coach you into becoming a better investor.
Hoping to increase sales and traffic in their restaurants, fast-food and fast-casual operators are upping the menu innovation to produce items that stray from the gastronomic norm.
Burger King will unveil its 2013 summer menu plans, highlighted by a new, limited-time BK Rib Sandwich, which is boneless like McDonald's McRib.
Technical analyst Ari Wald of Princeridge is bullish on McDonald's but says you should wait for the price to enter a specific "buy zone." Fundamental analyst Enis Taner, RiskReversal.com, doesn't see any "buy zone" at all. (3:02)
McDonald's CEO Don Thompson teaches CNBC's Carl Quintanilla how to make one of the restaurant's newest menu items, the Egg White Delight. This is a segment you'll only see on CNBC.com.
The CNBC "Earnings Squad" takes a look at the earnings stories you may have missed. Today, CNBC's Melissa Lee, Herb Greenberg, and Josh Lipton, dissect the numbers on the yen, Burger King and Coinstar.
After suffering steep losses in one fund, the Yucaipa Companies, the money management firm run by the billionaire Ronald W. Burkle, has cut fees for investors in the portfolio, The New York Times reports.