Dunkin' Donuts is slated to launch several new iced beverages and sweet treats. Here's a preview of what's to come.
On Tuesday, Starbucks announced it will now offer select gluten-free food options in its U.S. stores.
This St. Patty's Day diners at these restaurants and bars have plenty of deals to chose from.
Looking for some festive treats to celebrate St. Patrick's Day? Well, there are plenty of deals and food options for you to choose from.
Here's a list of some of the St. Patrick's Day promotions being offered up by national chains.
Nigel Travis, Dunkin' Brands Chairman and CEO, discusses the company's quarterly earnings and what he sees for growth
Dunkin' Brands posted fourth-quarter earnings that beat analyst expectations, aided by increased franchise fees and royalty income.
Starbucks isn't the only restaurant that will face challenges as it adopts mobile order and pay technology.
Some of the names on the move ahead of the open.
CNBC's Susan Li reports on Sonic after-hours, and how the "restaurant recession" is impacting fourth-quarter earnings. The "Fast Money" traders discuss whether to buy the dip in restaurant stocks.
CNBC's Susan Li takes a closer look at which restaurant stocks analysts are eyeing.
The restaurant industry struggled with weak sales and traffic throughout 2016, but December had the worst same-store sales growth of the year.
Jefferies sees a challenging sales environment and rising labor costs hitting restaurant stocks.
These six food trends are expected to explode in 2017.
CNBC's Kelly Evans speaks with Nigel Travis, Dunkin' Brands chairman & CEO, at the Yale CEO Summit about what kind of Trump administration economic policies would help his company and the fast food industry.
McDonald's is slated to revamp its $4 billion coffee brand in 2017 as part of an effort to take on rivals Starbucks and Dunkin' Donuts.
Nigel Travis, Dunkin' Brands CEO, shares his outlook on holiday sales.
Stocks closed higher, lifted by a sharp rally in energy stocks, while the technology sector rebounded after a post-election sell-off.
The election may be over, but uncertainty will still plague the restaurant industry through Donald Trump's first 100 days in office.
Jim Cramer goes through the lightning round of callers, and warns to stay away from one sector for the time being.