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Chew & Brew

  Tuesday, 16 Jul 2013 | 9:00 AM ET

Ever wonder how a cicada tastes? You're in luck

They come out by the billions – perhaps trillions – and for Americans who live on the East Coast, they are the most disgusting creatures to live on earth. (Ok, a bit of an overstatement, but whatev)

But for one woman cicadas aren't disgusting at all, in fact she finds them delicious. Seriously! She even has a recipe book for those of you craving haute cicada cuisine.

And for you wanna-be cowboys out there, how 'bout you mosey on up to the bar and order yourself a nice cold Rocky Mountain Oyster beer.

It's time for Chew and Brew from the East Coast to the Rockies two new flavors that'll test your machismo.

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  Friday, 24 May 2013 | 10:56 AM ET

Makin' Bacon—and Washing It Down With Bacon Beer

Posted By: Jane Wells , Tom Rotunno

Admit it, there's nothing like the smell of bacon in the morning. If you're a true bacon lover this edition of Chew and Brew is just for you.

We're makin' bacon - really, we are!

And as if that's not enough, we're sippin' bacon suds.

Get those taste buds ready - it's time for Chew and Brew.

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  Friday, 3 May 2013 | 2:56 PM ET

Chew & Brew: Chia Seeds and Pizza Beer

They make great pets and now they're filling up the stomachs of Americans everywhere: Chia Seeds. Plus pizza-flavored beer. It's time to eat and drink.

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  Thursday, 16 May 2013 | 3:04 PM ET

Hot Sauce & Beer Shakes

Americans like their foods muy caliente! Jane Wells reports on how designer hot sauces are spicing up everything from eggs to desserts. Tom Rotunno cools things down - really cools things down - with beer milkshakes. Saddle up to the table, it's time for Chew and Brew.

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About Chew & Brew

  • Bacon taco anyone? How about a frosty beer milkshake? CNBC’s Jane Wells and friends bring you the latest mouth-watering or stomach-wrenching trends in food and drink.