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From is Parisian "Lab Store", David Edwards', multi-millionaire inventor discusses the future of food as well as some of his inventions including edible packaging, and inhalable beverages.
CNBC visits Syngenta's U.K. research and development lab to discover what scientists are working on to solve food scarcity problems around the world.
CNBC takes a peek inside Sky Greens, the world¿s first commercial vertical farm in Singapore and questions whether this could be a viable alternative to traditional farming methods.
According to a UN report, the consumption of insects could help fight world hunger, boost nutrition and curb pollution. CNBC visits food futurist Josh Schonwald to discuss, around...cricket quesadilla!
It might sound like whacky science, but the latest food revolution is an attempt to bring sustainable food to the fore.
Drivers still need to be convinced to let go of the steering wheel and be taken to their destination, driver surveys say.
CNBC's The Edge profiles the big innovations that will change industry, commerce and science as we know it.
CNBC's Ross Westgate hits the autobahn in BMW's driverless sedan.
Driverless pods at Heathrow airport help carry Business Class passengers from the terminal to the parking lot. CNBC's Carolin Roth rides along.
Author Chunka Mui says driverless cars will transform a $2 trillion economy and save hundreds of billion of dollars because of fewer accidents.
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