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Yeast: Flavor Enhancers, Bakery, Animal Feed, Brewery, and Others

Dublin, Oct. 22, 2013 (GLOBE NEWSWIRE) -- Research and Markets (http://www.researchandmarkets.com/research/xm88ng/yeast_global) has announced the addition of the "Yeast - Global Strategic Business Report" report to their offering.

This report analyzes the Global market for Yeast in US$ Million. The report provides separate comprehensive analytics for Europe and Rest of World. The European market is further analyzed by the following Application Segments: Flavor Enhancers, Bakery, Animal Feed, Brewery, and Others (includes Probiotics and Dietary Supplements, among others). Annual estimates and forecasts are provided for the period 2010 through 2018. Also, a six-year historic analysis is provided for these markets.

The report profiles 90 companies including many key and niche players such as:

  • AB Mauri (UK)
  • Angel Yeast Co., Ltd. (China)
  • Bakon Yeast, Inc., (USA)
  • Cadus Corporation (USA)
  • Kerry Group Plc., (Ireland)
  • Lallemand Inc., (Canada)
  • Lake States Yeast LLC (Canada)
  • Lesaffre Group (France)
  • Bio Springer (France)
  • Royal DSM N.V. (The Netherlands)
  • Red Star Yeast Company (USA)
  • Synergy (High Wycombe) Limited (UK)
  • Zeus IBA SpA. (Italy)

Key Topics Covered:

I. Introduction, Methodology & Product Definitions

  • Study Reliability and Reporting Limitations I-1
  • Disclaimers I-2
  • Data Interpretation & Reporting Level I-2
  • Quantitative Techniques & Analytics I-3
  • Product Definitions and Scope of Study I-3

II. Executive Summary

1. INDUSTRY OVERVIEW II-1

  • A Prelude II-1
  • Health Benefits: A Major Driving Factor in the Yeast Market II-1
  • Yeast Market: Favorable Growth Prospects II-2
  • Factors Dampening Market Prospects II-2
  • Unfavorable market conditions in North America and Europe II-2
  • Severe Shortage of Molasses in China II-2
  • Noteworthy Trends & Issues II-2
  • Bakery Industry Dynamics Influence Baker's Yeast Market II-2
  • Functional Bakery Products Hit the Spotlight II-2
  • Whole Grain Based Baked Goods Rise in Popularity II-3
  • Asia: An Emerging Market for Bread II-3
  • Dragonland: An Emerging Haven for Bread Manufacturers II-4
  • Sweet Toothed Chinese Consumers Boost Cakes & Pastries Market II-4
  • Wine Industry Dynamics Shape Market Opportunities for Brewer's Yeast II-5
  • Global Wine Industry: A Primer II-5
  • Sophisticated Lifestyles Elevate Wine Consumption in Developing Markets II-5
  • Health Benefits Driving Growth in Wine Market II-5
  • Tourism Drives Demand for Wine II-5
  • Popularity of Natural Ingredients in Processed Foods Pushes Up Demand for Yeast II-6
  • Customized Yeast Solutions: A Refreshingly New Product Differentiation Strategy II-6
  • Specialty Yeast Grows in Popularity to Make Cash Registers Ring II-7
  • H2S and EC Preventing Yeasts Generate Widespread Interest in Wine Industry II-7
  • Filtered Dates Extract: Potential for Replacing Molasses in Yeast Production II-7
  • Competitive Landscape II-7
  • International Trade Scenario II-8

2. A SPECIAL FOCUS ON EUROPE II-9

  • A.Market Analysis II-9
  • Outlook II-9
  • Market Overview II-9
  • Noteworthy Trends II-9
  • Eastern Europe to Turbo Charge Future Growth II-9
  • Manufacturers Look towards Asia for Growth II-10
  • Competition from China Intensifies II-10
  • Yeast Industry Locks Horns with Bioethanol Fuels Industry for Molasses II-10
  • Implications of the CMO Sugar Reform II-11
  • Soaring Energy Prices Burden European Yeast Industry II-11
  • Product Market Metrics II-11
  • Traditional Baker's Yeast Driven by Robust Opportunities for Packaged Bread II-11
  • Focus on Select Regional Markets II-13
  • The United Kingdom II-13
  • Russia II-13
  • B.Market Analytics II-14

3. A GLANCE AT SELECT REGIONAL MARKETS II-20

  • China II-20
  • Demand for Yeast Products on the Rise II-20
  • China to Implement New Regulations II-20
  • Industry Scale II-20
  • Pasta Yeast to Witness Substantial Growth in Future II-21
  • India II-21
  • North American Trade Statistics II-22

4. PRODUCT OVERVIEW II-24

  • Yeast: A Definition II-24
  • History of Commercial Development II-25
  • Types of Yeast II-26
  • Baker's Yeast II-26
  • Brewer's Yeast II-26
  • Specialty Yeast II-26
  • By Form II-27
  • Liquid Yeast II-27
  • Compressed Yeast II-27
  • Crumbled Yeast II-27
  • Active Dry Yeast II-27
  • Instant Dry yeast II-27
  • Reducing power dry yeast II-27
  • Fresh Yeast II-28
  • Yeast Production Process II-28
  • Dissolving II-28
  • Sterilization II-28
  • Cooling II-28
  • Strain Addition II-28
  • Fermentation II-29
  • Separation II-29
  • Purification II-29
  • Overview of End-Use Applications II-29
  • Food & Beverage Industry II-29
  • Alcoholic Beverages II-30
  • Bakery Products II-30
  • Nutritional Supplements II-30
  • Bioremediation II-31
  • Ethanol Production II-31
  • Animal Feed II-31
  • Aquariums II-31

5. PRODUCT LAUNCHES/INNOVATIONS II-32

  • Mascoma Unveils MGT II-32
  • Royal DSM to Introduce New Technology II-32
  • DSM Launches New Advanced Yeast Package II-33
  • Vi-COR® Introduces Soluble Concentrated Celmanax® SCP II-33
  • Functional Technologies Develops New Technology II-33
  • Lesaffre Human Care Unveils Lynside Pro GI+ Yeast II-34
  • Saint Arnold Brewing Unveils Movable Yeast Series II-34
  • DSM Unveils Enzyme-Yeast Package for Production of Bioethanol II-34
  • Lallemand Ethanol Unveils Thermosacc GOLD Yeast for Ethanol Production II-34
  • Functional Technologies Develops Acrylamide- reducing Yeast Technology II-34

6. PRODUCT LAUNCHES/INNOVATIONS IN THE RECENT PAST - A HISTORIC

  • PERSPECTIVE BUILDER II-36
  • Vi-COR® Showcases Celmanax® SCP II-36
  • Phyterra Yeast Launches New Yeast Strains II-36
  • Chr. Hansen Introduces PRELUDE II-36
  • Functional Technologies Launches Phyterra Yeast Brand & H2S Preventative Yeast Technology II-36
  • AB Vista Introduces Vistacell® II-37
  • Lallemand Wins Approval to Market Levucell® SC20 and Levucell® SC 10ME II-37
  • LeSaffre Wins Approval for Selsaf as a Nutritional Feed Additive II-38
  • Premas Unveiled Metabolism Enzymes II-38
  • GE Healthcare Launches Yeast and Mammalian Protein Extraction Buffer Kits II-38
  • Indian Immunologicals Unveils New Animal Nutritional Products II-38
  • Campus Spa Launches Next GTE-1 II-39
  • Cypress Systems Introduces SelenoExcell II-39
  • TBA Organics Unveils Novel Toxin Binder and Yeast Product II-39
  • Phyterra™ Yeast Launches Hydrogen Sulphide- Reducing Wine Yeast II-39
  • Scandinavian Technology Unveils Recombinant yeast II-39
  • Gekkeikan General Research Institute Develops New Production Method II-40
  • Functional Technologies Reinvents Phyterra Yeast II-40
  • DSM Food Specialties Unveils Gistex® HUM LS II-40
  • Fluxome Launches Yeast-Fermented Resveratrol II-40
  • ABPL Launches VFF2 II-41
  • Epicentre Biotechnoloqies Introduces MasterPure Kit II-41

7. RECENT INDUSTRY ACTIVITY II-42

  • DSM to Acquire C5 Yeast Company II-42
  • Ohly Takes Over Bakon Yeast II-42
  • Lesaffre Group Acquires Fermex International II-42
  • Red Star Yeast Commences Second Phase of Expansion project II-42
  • Vi-COR® Establishes New Plant II-43
  • Phyterra Renews Distribution Agreement with BSG II-43
  • Functional Technologies Enters into Collaboration Agreement for Acrylamide- Preventing Yeast Technologies II-43
  • Lallemand Builds New Facility II-44
  • DSM Pockets Microbia Inc II-44
  • Lenzing Acquires Stake in Biocel Paskov, a Fodder Yeast Producer II-44
  • Bayer Purchases Shemer Yeast Assets II-45
  • Green Tech Inks Licensing Pact with Foreign Firms II-45
  • Verdezyne Partners with Lallemand Ethanol Technology II-45
  • Lallemand Animal Nutrition Opens New Production Facility II-45
  • Ohly Kicks Off Yeast Extract Facility in China II-45
  • Xylogenics and Lallemand Ethanol Technology Partner to Develop New Yeasts II-46
  • Nisshin Seifun to Purchase 100% Stake of Subsidiaries II-46

8. CORPORATE ACTIVITY IN THE RECENT PAST - A HISTORIC PERSPECTIVE BUILDER II-47

  • Adimab Inks Agreement with Roche, Merck II-47
  • Azucarera Gets EU Nod for ABF Acquisition II-47
  • Lallemand Acquires AB Mauri Plant II-47
  • Lallemand Takes Over Lake States Yeast Company II-47
  • Lallemand Takes Over GB Ingredients II-47
  • Merlot Breweries Signs a Joint Venture Deal with Tomen & Pte. II-48
  • Lallemand Acquires SA Bioproducts II-48
  • Amba to Establish a Plant in Uttarakhand II-48
  • Mitsui and Asahi Create a Joint Venture II-48
  • Gevo to License Cargill Yeast Organisms II-49
  • ADM and IGENE BIOTECHNOLOGY Form a Joint Venture II-49
  • Functional Receives Grant From PEI II-49
  • DSM Food Specialties Expands Facility II-49
  • Functional Technologies Establishes Subsidiary II-49
  • Fluid Imaging Technologies Sign Joint Development Agreement with ICM II-50
  • Hybrigenics Collaborates with Dualsystems II-50
  • Lallemand Receives Approval for Levucell SC II-50
  • Stirling Products Receives Approval II-50
  • Functional Technologies Buys Laboratory and Product Development Facility II-50

9. FOCUS ON SELECT PLAYERS II-51

  • AB Mauri (UK) II-51
  • Angel Yeast Co., Ltd. (China) II-51
  • Cadus Corporation (USA) II-51
  • Kerry Group Plc (Ireland) II-52
  • Lallemand, Inc. (Canada) II-52
  • Lesaffre Group (France) II-53
  • Bio Springer (France) II-53
  • Red Star Yeast Company (USA) II-53
  • Ohly GmbH (Germany) II-54
  • Royal DSM N.V. (The Netherlands) II-54
  • Synergy (High Wycombe) Limited (UK) II-55
  • Zeus IBA SpA (Italy) II-55

10. GLOBAL MARKET PERSPECTIVE II-56


III. Competitive Landscape

Total Companies Profiled: 90 (including Divisions/Subsidiaries - 116)

  • The United States (15)
  • Canada (3)
  • Japan (2)
  • Europe (71)
  • - France (9)
  • - Germany (7)
  • - The United Kingdom (8)
  • - Italy (9)
  • - Spain (2)
  • - Rest of Europe (36)
  • Asia-Pacific (Excluding Japan) (20)
  • Latin America (2)
  • Middle-East (3)

For more information visit http://www.researchandmarkets.com/research/xm88ng/yeast_global

Research and Markets
Laura Wood, Senior Manager.
press@researchandmarkets.com
U.S. Fax: 646-607-1907
Fax (outside U.S.): +353-1-481-1716
Sector: Food and Beverage

Source:Research and Markets

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