Global food prices rose slightly in October after declining for the past five months, the United Nations food agency said on Thursday, forecasting more stability in markets as it raised its estimate for 2013-14 cereals output.
The rise in prices last month was fueled by sugar costs, which increased due to concerns about harvest delays in Brazil. Prices of wheat and edible oils also strengthened, the Food and Agriculture Organization (FAO) said.
"Prices are settling around these levels," FAO senior economist Abdolreza Abbassian told Reuters by telephone. "I do not see such sharp declines in prices in coming months as we have seen in the first half of the year," he said.
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FAO's index measuring monthly price changes for a basket of cereals, oilseeds, dairy, meat and sugar, averaged 205.8 points in October, up 1.3 percent from September and hitting its highest level since July.
Food prices surged during the summer of 2012 due to a major drought in the United States, but prospects for a rebound in cereal production to record levels have weighed on prices this year.
In its biannual Food Outlook report published on Thursday, FAO said food markets were becoming more balanced and less price volatile than in recent years thanks to bigger supplies and a recovery in inventories.
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