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Liza Hughes is a freelance producer who has worked at CNBC, FoodNetwork, VH1 and other major cable networks. She loves rock and roll, running,and Liverpool football club.
You can follow her at
Tim Love takes us behind the scenes at his latest restaurant venture, the Woodshed. This open-air restaurant is a tribute to everything smoked.
Pastry chef Waylynn Lucas is pushing the boundaries of circular sweets with her bakery, Fonuts, which specializes in faux doughnuts.
Every family has its secrets and the margarita recipe at Joe T. Garcia's has been guarded for almost 80 years, and even Tim Love will never find out what it is.
Starbucks has over 400 locations in New York City, but that hasn’t stopped Stumptown Coffee from taking a bite out of the biggest name in coffee.
If you want to at eat at chef Ludo Lefebvre's California restaurant, Trois Mec, there are a couple of things you should know.
The farm-to-table movement has yet to really catch on in Texas. However, Tim Love of CNBC's "Restaurant Startup" said he's rooting for that to change.
Joe Bastianich sat down with 8th Street Wine Cellar owner Jonny Cohen to discuss surviving as a restaurateur in a not-so-thriving economy.
Mrs. De Niro spoke with The Profit's Marcus Lemonis on how to improve the packaging and branding of her business, Coffees of Rwanda.
Frustrated with off-the-shelf granola bars, Jonathan Miller decided to take matters into his own hands and founded Element Bars, a custom-made granola bar company.
Are you thinking of expanding your business? Don't. The Biz Fix's Marcus Lemonis explains.