Stocks have risen over the past year, but earnings are flat as a pancake. Is that a cause for concern?» Read More
GLENDALE, Calif. _ DineEquity Inc. on Wednesday reported second-quarter net income of $26.5 million. The average estimate of four analysts surveyed by Zacks Investment Research was for earnings of $1.47 per share. DineEquity shares have declined 3 percent since the beginning of the year.
Healthy eaters only like salad bars and smoothie joints, right? Wrong, according to a new survey.
The flu is forcing farmers to kill more than 38 million infected birds, 33 million of which are laying hens.
One mega-franchisee CEO is already changing his growth strategy as a result of minimum wage hikes.
Julia Stewart, DineEquity chairman & CEO, provides insight to the business of fast casual dining.
Here are the 10 restaurants that are most heavily reliant on franchisees for revenue.
DineEquity is ready to pull the trigger on an acquisition, but there's a problem with the current crop of fast casual restaurants.
“Mad Money” host Jim Cramer spots one company getting the best of this bad story.
DineEquity Chairman and CEO Julia Stewart, discusses IHOP's free pancake day for charity, and DineEquity's international restaurant strategy.
Big indices are far above their 50-day moving averages. When these indices get too far from that average, there is a reversion to the mean.
With the Dow soaring to new highs, Jim Cramer is ready to do some buying in case the euphoria wears off.
Just when you thought restaurants might have run out of hybrid combination possibilities, IHOP is hopping on the trend.
Your next visit to TGI Fridays could be more expensive than it used to be...Here's why.
"Mad Money" host Jim Cramer actually suggests buying it into the next oil-induced selloff.
New Year's resolutions are in full swing, but don’t tell that to restaurant stocks. They're surging.
What's Starbucks going to announce at its biennial investor meeting? Retail analyst Brian Sozzi weighs in.
Waffle tacos and a bot named 'Dom': Welcome to the future of fast food!
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As lifestyles and demographics shift, Americans are emerging as a nation of solo diners—one that restaurants are adjusting to meet.