"Flash Boys" hero IEX will finally launch as a stock exchange on Friday.
The Fed's July minutes confirmed what the markets already believed - that a rate hike in September is unlikely.
With the major averages hitting record intraday highs, market signals are strong and vitals are healthy.
CNBC's Jim Cramer explains why he is watching Brinker International and what he calls "consumer confidence."
The S&P 500 is creeping back up to new record highs. Here's what's quietly fueling the rally.
Robert Derrington, Telsey analyst, discusses headwinds facing the restaurant industry, as well as his restaurant stock picks.
Today's sell-off reflects a perfect little storm for consumer names. But is the consumer really weakening?
The fast-casual chain is trying to lure customers into stores with new menu items amid slumping sales.
Chili's is hoping to regain a foothold in the burger wars with a new lineup of craft burgers.
Data from Resonate show consumer preferences by Trump and Clinton supporters are often the same.
"Power Lunch" hosts Melissa Lee and Brian Sullivan look at 5 stocks with analyst recommendations, including Jefferies upgrading Wal-Mart citing improved execution.
Some of the names on the move ahead of the open.
With only 38,000 hires, Friday's job report left May's employment picture looking way too cool.
CNBC's Mike Santoli explains why Main Street is actually doing pretty well compared to Wall Street this year despite the election campaign.
Tipping's become a hot topic in the restaurant business. Here's why one CEO says his company is keeping it.
Pass the salt? New York City begins a new era in nutritional warnings this week.
Retailers, automobile dealers and other companies in Texas are reporting weakness as a result of the slide in crude prices.
So far the earnings season has been lackluster, and some high-profile warnings have already given investors pause.
A recent index attempts to shed some light on how customers perceive some of the country's largest dining chains.
In the fierce battle to attract diners, restaurants like Applebee's and Chili's have a new weapon that's proving successful.