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OpenTable Inc

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  • Greenberg: Momentum King’s Next Big Move Wednesday, 30 Mar 2011 | 4:25 PM ET

    Over the years, when the market has gotten really wacky, tense and emotional, I have tended to always check in with the king of momentum investing: William O’Neil — or at least his organization, which includes Investors Business Daily.

  • Greenberg: The Best Market Contrary Indicator (Me!) Monday, 28 Mar 2011 | 10:48 AM ET

    I'm at that point where I'm starting to wonder if it simply doesn't pay to fly red flags over some of these battleground stocks anymore.

  • Stocks to Watch: Goodyear, Pfizer and More ... Monday, 14 Mar 2011 | 10:54 AM ET
    Six in 60

    Here's why you should keep a close eye on these six stocks.

  • Facebook, the social networking giant, is now valued at $65 billion and moving up 30 percent in the last six weeks, making it one of the most highly valued private companies out there today. This high valuation is a function of scarcity of shares that has created a supply, demand imbalance, according to one venture capitalist.

  • Cramer Reveals the 3 Black Holes of Investing Wednesday, 2 Mar 2011 | 4:01 PM ET

    The "Mad Money" host would avoid putting money into these three areas.

  • Greenberg: ‘Time to Get Short’ OpenTable? Wednesday, 2 Mar 2011 | 10:57 AM ET

    There's no argument about the company's performance and execution, but Brad Safalow of PAA Research believes it’s time for investors to distinguish between the stock and the company’s true potential as a business.

  • Cramer makes the call on viewers' favorite stocks.

  • Consider This High-Growth Stock Thursday, 10 Feb 2011 | 8:59 PM ET

    OpenTable CEO Jeff Jordan talks with Cramer about his company's future prospects.

  • Inside Cramer's Game Plan for Next Week Friday, 4 Feb 2011 | 6:36 PM ET

    The "Mad Money" host reveals which earnings he plans to monitor in the days to come.

  • Fad Stocks Vs. Fab Stocks Thursday, 23 Dec 2010 | 7:17 PM ET

    The shorts may doubt these four companies, but Cramer thinks their run is far from over.

  • Tech Stocks — What to Buy and Avoid: Analyst Wednesday, 22 Dec 2010 | 12:08 PM ET

    Tech stocks have been the high flyers this year, with the Nasdaq beating both the Dow and S&P 500. But going forward, watch out for stocks that might be too pricey, said Richard Davis, managing director and senior software analyst at Canaccord Genuity.

  • Small Stocks Double Return of Big Caps in 2010 Friday, 17 Dec 2010 | 2:13 PM ET

    Shares of smaller companies are on track to double the return of their bigger peers. But will they remain turbo-charged into 2011?

  • One Tech Buy, One Tech Sell Tuesday, 14 Dec 2010 | 3:16 PM ET

    Plus, a call on an Internet company.

  • Going into 2011, the strategy is to put together the very best companies that produce great returns over time.  Here's what to look for.

  • Stocks to Watch: Suntech, Decker's and More ... Thursday, 2 Dec 2010 | 11:00 AM ET
    Six in 60

    Here's why you should keep a close eye on these six stocks.

  • Your First Move For Friday, Nov. 5 Thursday, 4 Nov 2010 | 6:19 PM ET

    Here's our "Fast Money" Final Trade. Our gang gives you tomorrow's best trades, right now!

  • Options Action: OpenTable Wednesday, 3 Nov 2010 | 6:35 PM ET

    Mike Khouw of Cantor Fitzgerald has a way to play this name using options.

  • Is OpenTable The Next Amazon? Wednesday, 3 Nov 2010 | 5:34 PM ET

    Looking for growth? You might want to keep a close eye on restaurant reservation website OpenTable.

  • Greenberg: More Reservations about OpenTable Wednesday, 3 Nov 2010 | 4:25 PM ET

    Follow-up: In Tuesday’s pre-earnings piece on OpenTable I said that it doesn’t really matter whether the company met or beat earnings expectations. As it turns out: The issue of meeting or beating was actually important—and not for the obvious reason.  Here's why.

  • OpenTable, the online restaurant reservations company, announces earnings after the close today. Forget about whether the company meets or beats.  The only thing that really matters is the quality of new deals it strikes with restaurants added to its roster of customers.