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Ruth's Hospitality Group Inc


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  • Steak

    Beef makes up almost half of Roadhouse’s cost of goods. When Hart noticed a spread in the cash and futures prices for beef this past September, he decided to start purchasing 25% of the company’s beef supply from vendors at spot market prices instead of via long-term contracts with vendors.

  • Fast Message - We Answer Your Questions Tuesday, 4 Mar 2008 | 6:45 PM ET

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  • Ruth's Chris CEO: High End Consumers Sizzling Sunday, 3 Dec 2006 | 8:51 PM ET
    Ruth Chris Steak House

    Ruth's Chris Steak House became Ruth's Chris Steak House--after Ruth Fertal bought Chris Steak House in New Orleans, Louisiana. That was in 1965 and she paid $22,000 for the restaurant (she combined the names). Now--the high end eatery has 100 locations around the world. And it seems the steak business is sizzling. The stock was up about 2 percent today.