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  • The Monsier Marcel gourmet market is a cafe and retail shop run by a husband and wife team. Waylynn sends Mills and Co. there to get advice about what it is like to run a similar business.

  • Being over budget, Gavin Mills finds a creative way to bring down the cost; selling the leftover pig. Can he negotiate a good price?

  • CNBC's David Faber speaks to Henry McVey, KKR head of global macro & asset allocation, about investing in China and what regions have the best investment opportunities and the biggest risks.