Chrysler is unveiling its largest and most technologically advanced factory in Sterling Heights, Michigan, just North of Detroit, reports CNBC's Phil LeBeau.» Read More
As Google reaches $1,000 per share, Kenny Polcari, O'Neil Securities, and CNBC's Bob Pisani discuss caution for a tech bubble.
Is there anything Congress can do to win back the hearts of businesses? Susan Lacz, Ridgewells CEO says it has become harder to make a profit.
A new study from Connecticut College found lab rats that ate Oreo cookies activated neurons in their brains' "pleasure center" in the same way that drugs such as cocaine would.
Bonnie Papandrea of Wilkinson & Associates ERA Powered, provides insight on how her business was impacted by the shutdown. Also, a peak at 3 property listings in Charlotte, North Carolina.
Discussing the greatest qualities a business could ask for in its leader, with Gordon Bethune, Former Continental Airlines Chairman & CEO, and Eric Schurenberg, Inc. editor-in-chief, share their opinions.
One day after Washington's temporary debt deal passed, gold prices spikes, reports CNBC's Sharon Epperson. A comparison of the performance in stocks versus gold.
Joe Tanious, JPMorgan Funds global market strategist, says the markets will continue to move higher from now until the end of the year, but doesn't see the momentum lasting. He says improving fundamentals will help the market.
Politico's chief economic correspondent Ben White digs into the bill passed by Congress Wednesday. White outlines some of the kickbacks for Americans.
Just 200 yards off the coast of Manhattan Beach near downtown LA, an 8-foot-long baby great white shark checks out a surfer.
A new report from AT Kearney found just 2 percent of China's population consumes one-third of the world's luxury goods, with CNBC's Robert Frank.
Where investors should keep focus, with CNBC's Bob Pisani, and Kenny Polcari, O'Neil Securities. "The Fed is not going anywhere," says Polcari.
Republican Rep. James Lankford of Oklahoma told CNBC what it will take to end the shutdown after news Senate leaders have agreed to a deal.
CNBC's John Harwood reports House leadership aids expect the deal to pass in the Senate first, and have no doubt this will pass the House as well.
David Steiner, president and CEO of Waste Management, offers his advice on how to end political divisiveness in Washington and fix the nation's finances.
The "Power Lunch" team asks Twitter co-founder Biz Stone about his impression of the government shutdown, and whether technology can save the country. "The younger generation is becoming more aware of the meaningfulness of things," he explains.
CNBC's Robert Frank shares a peak at Wednesday's season finale of "Secret Lives of the Super Rich."
Sara Blakely, founder and inventor of Spanx shares her father's parenting strategy of encouraging failure. CNBC's Robert Frank reports.
Twitter co-founder Biz Stone says his hope for Twitter is that the technology "fades away," and that the company becomes a "triumph of humanity." He also discusses a net loss of $60 million last quarter.
CNBC's Mary Thompson reports on the broader impact of the government shutdown. FedEx CEO Fred Smith told CNBC his business has tens of thousands of shipments that cannot be delivered to the U.S. government.
John Tucker, founder and CEO of Laser Plus Imaging addresses the uncertainty his business has faced during the government shutdown. Rep. James Lankford (R-OK), says the government could be back open by Thursday.
Tyler Mathisen is a co-anchor on "Power Lunch" and is also the vice president for Strategic Editorial Initiatives at CNBC. He also co-anchors "Nightly Business Report produced by CNBC."
Sue Herera is a founding member of CNBC, helping to launch the network in 1989. She is co-anchor of "Power Lunch."
Did the Fed just hint at tapering in December? Kenny Polcari parses the Fed speak — and parses some pasta scraps for a good recipe!
In this issue of "What's cookin' with Kenny Polcari," Kenny whips up a few Fed tidbits and something to dazzle your Thanksgiving guests.
Pro trader Kenny Polcari shares his thoughts on where the market is headed, as well as his recipe of the day.