Bobby Deen's Favorite Paula Deen Recipe:  

Interesting Fact: Paula makes this delightful dish for Bobby for every birthday. He lovingly refers to it as a "Glorified Beefaroni."

Bobby's Goulash
Recipe courtesy Paula Deen
Show:   Paula's Party
Episode:   Decades

2 pounds lean ground beef
2 large yellow onions, chopped
3 cloves garlic, chopped
3 cups water
2 (15-ounce) cans tomato sauce
2 (15-ounce) cans diced tomatoes
2 tablespoons Italian seasoning
3 bay leaves
3 tablespoons soy sauce
1-tablespoon Paula’s Deen’s House Seasoning
1 tablespoon Paula Deen’s Seasoned Salt
2 cups elbow macaroni, uncooked

In a Dutch oven, sauté the ground beef over medium-high heat until no pink remains. Break up the meat while sautéing. Spoon off any grease. Add the onions and garlic to the pot and sauté until they are tender, about 5 minutes. Add 3 cups water, along with the tomato sauce, diced tomatoes, Italian seasoning, bay leaves, soy sauce, House Seasoning, and seasoned salt. Stir well. Place a lid on the pot and allow this to cook for 15 to 20 minutes. Add the elbow macaroni, stir well, return the lid to the pot, and simmer for about 30 minutes. Turn off the heat, remove the bay leaves, and allow the mixture to sit about 30 minutes more before serving.
Serve with garlic bread and a salad.

Prep Time: 15 minutes
Cook Time: 1 hour 35 minutes
Difficulty: Easy
Yield: 6 servings (unless Bobby’s eating, then only 3 servings)

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