Mar.11
6:12 PM ET
Tuesday, 11 Mar 2008
Padma Lakshmi's Favorite Recipe From Her New Book!
(Excerpted from Padma's New Book: Tangy Tart Hot & Sweet)
Chili Honey Butter (pg. 256)
Chili... honey... butter. Need I say more? It's actually dangerous to keep this condiment around
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8 Tablespoons (1 Stick) unsalted butter, at room temperature
1 1/2 tablespoons honey
1 teaspoon cayenne salt
Combine all the ingredients and whip it in a blender or processor or just by hand with a fork until they form a smooth sauce. Spoon it into a rigid plastic container and keep covered in the fridge. MAKES ABOUT 1 CUP.
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