RECIPE: Peach Cobbler
Yields 4 to 6 servings

4 cups peeled, sliced fresh peaches (about 4 to 5 peaches)
1 1/4 cups sugar
1 cup all-purpose flour
1 teaspoon baking powder
1 teaspoon kosher salt
1/2 cup milk
4 tablespoons (1/2 stick) unsalted butter, melted
1 tablespoon cornstarch
3/4 cup boiling water

Preheat oven to 325°F. Place the peaches in a 9 by 9-inch baking pan.

In a medium bowl, mix together _ cup of the sugar, the flour, baking powder, and _ teaspoon salt. Add the milk and melted butter and mix well. Pour the batter evenly over peaches.

In a small bowl, mix the remaining _ cup sugar, the cornstarch, and _ teaspoon salt. Sprinkle over the batter. Evenly pour the boiling water all over. Bake for 50 minutes, or until golden brown and bubbling. Serve in individual dessert dishes.

This recipe works great in the fall as an apple cobbler. Simply substitute apples for the peaches and add 1 teaspoon ground cinnamon to the batter. It’s great served with caramel sauce and pumpkin ice cream.

Tools:

PrintEmail

Next Post

Previous PostBack to Main Page