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Frites'N'Meats

Follow them: @ fritesnmeats

Vadim Ponorovsky, owner of Paradou, a restaurant in Manhattan's Meatpacking District, brings his expertise to food carts. His creation, Frites'N'Meats, serves up gourmet burgers (made from grass fed angus or Kobe beef) and hand cut, double-fried Belgian fries.

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Photo: Oliver Quillia for CNBC.com