- More Asset-Buying Depends on Economy: BOE
- Stocks Sputter as Investors Seek Next Catalyst
- T-Mobile USA Wants to Grow Again
- Nissan to Recall 250,000 Cars Globally
- Winners and Losers in Obama's Corporate Tax Plan
- Santorum Takes Heavy Fire in Arizona Republican Debate
- Volcker Rule Threatens Recovery: Finance Ministers
- Next Bank of England Governor: The Race is On
- Peugeot Citroen in Talks With General Motors
MOST SHARED
- RBS Hurt by Greek Charges But Pays Bonuses
- China Internet Firm Qihoo Says Citron Allegations False
- More Asset-Buying Depends on Economy: Bank of England
- European Shares Extend Gains on Positive IFO Reading
- China Faces Japan-Style Stagnation Without Reform: Lawmaker
- Greek Writedown Hits Commerzbank Earnings
- T-Mobile USA Wants to Grow Again
- 7 Undervalued IPO Stocks That Could Rebound in 2012
- Break-Up, Greece Cause Huge 2011 Dexia Loss
- HP, Dell Watch Rising China Labor Costs for Apple
MOST POPULAR
HOT ON FACEBOOK
Alcohol-Infused Whipped Cream Has Quite a Kick
Text Size 
CNBC.com Writer
If your kids shoot canned whipped cream in their mouths, think twice before keeping White Lightning, an alcohol-infused dessert topping, in the family fridge.
“It’s meant for a mature consumer,” said founder of the company, Paul Urbanowicz, who started the enterprise in 2005 after quitting his job as a CPA.
The whipped cream product in a can is 35 ½-proof distilled alcohol and comes in a number of flavors including German chocolate, caramel pecan and hazelnut espresso. It sells for about $10 a can.
More specifically, the product is targeted toward women between 35 and 55, who want to use it as a topping for desserts or a “accent” for coffee.
Urbaniwicz said the product is regulated by the federal government and states that sell it. And the labels on the cans clearly say the products contains alcohol.
Data is a real-time snapshot *Data is delayed at least 15 minutes
