From harvest to transportation to strorage and preparation, the US food system is about as energy inefficient as it gets — and it’s only getting worse.
A growing interest in small-scale agriculture — blending entrepreneurism and sustainability — is beginning to reverse a decades-long flight from the farm.
With both global food prices and concerns about food safety on the rise, technology is playing a more important role in the economics of the world’s food supply.
With commodities prices shy high, most in Washington want to cut agricuktural aid, including billions in direct payments that go to many farmers annually regardless of need,
When it comes to genetically modified food, you may envision something monstrous, perhaps even bordering bordering on the inorganic, but there's a lot more ordinary GM food out there than you think.