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Katie Little on Google+.
Talk of cannabis ice cream lit up social media. Here's what Ben & Jerry's had to say...
Choosing which new burgers and fries make the cut is no small task for the world's fast food king. CNBC.com's Katie Little explains how McDonald's creates its menu.
DineEquity is ready to pull the trigger on an acquisition, but there's a problem with the current crop of fast casual restaurants.
How do restaurants expand? They build their existing business or buy growth. Here are a number of concepts that restaurants are betting on.
With just two days under his belt at the McDonald's helm, CEO Steve Easterbrook is already sparking one firm to raise its McD's price target.
This group of Wall Street employees is on a mission to find great burgers in Manhattan.
Got a smartwatch? You're only a few steps away from a Domino's Pizza, starting Monday.
After bad bets on derivatives nearly sank AIG during the financial crisis, Bob Benmosche helped steer it to profitability.
Did you favorite chain make the cut? A new set of restaurant rankings is out based on satisfaction and likelihood to recommend.
Get ready to relive your childhood: Taco Bell is testing doughnut holes made with Cap'n Crunch's Crunch Berries cereal.