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Apple's quarterly report following the closing bell could send shares sharply lower Thursday even if the company hits earnings estimates—if history is any guide.
Chipotle's feeling the food cost pinch too and plans to pass along some of its increased costs to customers soon.
Confidence among home builders in the market for new, single-family homes remained in a holding pattern in April, ticking up just one point.
The fried chicken purveyor has debuted a drumstick corsage to add a little poultry to the prom this year.
"These guys are all competing for this very broad mass market, which is essentially very much focused on price and speed," said Ron Shaich, Panera's CEO.
Since going public in 2011, Crumbs stock has nosedived. Its CEO sat down with CNBC to discuss the business' future and cupcake demand.
Following a rare look into Medicare payments, one South Florida ophthalmologist has emerged as Medicare's highest-paid individual doctor.
The owner of KFC is testing a new concept chicken restaurant with more premium items, AdAge reports.
Perhaps the most perplexing food-delivery decision is the final one: How much to tip?
What if opening night were less of a gamble for restaurants? Accomplishing this is the driving force behind Dinner Lab's new venture.