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Arrive for a Big Mac or Whopper. Leave with some serious menu déjà vu.
One former McDonald's bull expects the stock to remain "range-bound" over the coming year. Here's why.
CNBC lifts the veil on the McDonald's test kitchen to learn how McDonald's items go from idea to menu boards.
Dunkin' Donuts plans to remove titanium dioxide from all powdered sugar.
Talk of cannabis ice cream lit up social media. Here's what Ben & Jerry's had to say...
Choosing which new burgers and fries make the cut is no small task for the world's fast food king. CNBC.com's Katie Little explains how McDonald's creates its menu.
DineEquity is ready to pull the trigger on an acquisition, but there's a problem with the current crop of fast casual restaurants.
How do restaurants expand? They build their existing business or buy growth. Here are a number of concepts that restaurants are betting on.
With just two days under his belt at the McDonald's helm, CEO Steve Easterbrook is already sparking one firm to raise its McD's price target.
This group of Wall Street employees is on a mission to find great burgers in Manhattan.