Make It - Shows Restaurant Startup

There can only be one

Featured Content

What makes one bottle of wine cost $15 while another goes for $1,000? Joe Bastianich of CNBC's "Restaurant Startup" explains.

From eating in an airplane to serving food from U.S. war zones, has compiled a list of unusual restaurants.

Some might pick a wine bottle for its imagery, but its label can tell consumers so much more about what’s inside.

Some food at "The Woodshed"

Tim Love takes us behind the scenes at his latest restaurant venture in Fort Worth, Texas: the Woodshed.

Waylynn Luca’s bakery, Fonuts, in Los Angeles.

Waylynn Lucas is pushing the boundaries of circular sweets with her bakery, Fonuts, which specializes in faux doughnuts.

Aspiring restaurant owners should avoid making these common rookie mistakes if they want to stay in business.

Chef and investor Tim Love, of CNBC’s “Restaurant Startup” in front of the restaurant Joe T. Garcia’s.

Every family has its secrets and the margarita recipe at Joe T. Garcia's has been guarded for almost 80 years.

Baked rabbit with bacon. presents a list of the latest fads, offered up by those in the know.

A mug from Stumptown Coffee

Starbucks has over 400 locations in New York City, but Stumptown's taking a bite out of the biggest name in coffee.

About the Hosts

  • Joe Bastianich's life charts a culinary adventure that ends with this nice Italian boy becoming one of America's premier restaurateurs - as well as a noted author, reality television personality, and eventually, a triathlete.

  • Tim Love has a freewheeling personality that’s as bold as the signature, western cuisine he serves at his famous Texas restaurants.

  • Waylynn Lucas is a pastry chef who gives each of her fabulous dessert creations a modern twist.

About Restaurant Startup

On "Restaurant Startup" restaurateur and TV personality Joe Bastianich and chef and restaurant operator, Tim Love, vie against each other to invest their own money in food concepts they believe will make them millions. Each week, two teams will make their case to our investors, Joe Bastianich and Tim Love, for a shot at launching a temporary version of their great concept for a restaurant or a specialty food shop. Then we'll open the doors and test the concept on the public. At the end of the process, our two investors will decide whether or not they will put their own money on the line to make someone's dreams come true

Show Times

Check the U.S. schedule for upcoming episodes.

Contact Restaurant Startup

Restaurant Startup: Now Casting

Does your restaurant or food concept deserve an investment? "Restaurant Startup" is on a quest to discover, develop and invest in America's next generation of culinary superstars. Apply now!