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The next time you walk into a McDonald's, the menu will likely look a little different.
McDonald's reported a smaller-than-expected fall in sales and announced its lowest capital spending budget in more than five years.
The chain shared updates on the various initiatives it's undertaking to speed up the business.
Starbucks matched Wall Street's quarterly earnings and revenue expectations, but its full-year guidance came in light on Thursday.
McDonald's lifts the veil on its fourth quarter Friday. Here's what Wall Street will be watching.
Despite cheap gas padding Americans' wallets, some McDonald's franchisees are expecting negative trends to continue.
Gordon grew the company's brands to include DOTS, Charms, Junior Mints, Sugar Daddy and Charleston Chew.
Are McDonald's fries even made of potatoes? Why are there 17 ingredients in its fries? The fast-food giant is out to dispel myths...
Burger chain Shake Shack said it expected its initial public offering to be priced at $14-$16 per share, valuing the company at up to $568 million.
Restaurants are hopping on the better-for-you wagon. But will customers pay up for higher quality?
Ray Kroc is the focus of a new movie looking at his role in catapulting McDonald's to the national stage.
Chipotle carnitas lovers will have a difficult time finding the braised pork in many locations, but more supply is coming.
Wall Street business dinners are tricky: Where do you go? When do you talk business? Sit in on Turney Duff's master class in the art of entertaining clients.
Simply Crispy is the world's first potato-chip sandwich cafe. But what sets this hipster hangout apart from the others?
As if beautiful people don't catch enough breaks, one Chinese restaurant is giving its most attractive customers free meals.
Toast, seaweed, incredibly dark chocolate—these are the flavors to watch this year in the grocery store aisle. USA Today reports.
Missed out on rock-bottom chicken nugget prices? You're in luck...
It's not just your imagination. The Cadbury creme egg does taste different.
Your next visit to TGI Fridays could be more expensive than it used to be...Here's why.
How a 28-year-old became Brown-Forman's master taster of whiskey and bourbon.