A sample of the diced vegetable blend examined by health authorities tested positive for the E. coli strain behind the recent outbreak.» Read More
A year ago, Taco Bell made a run outside its border and gambled on breakfast. Now it's doubling down. Get ready for the Biscuit Taco.
Chicken Fries launched, then left, then re-launched, then left. Now the Chicken Fries are back...for good.
Amid soaring beef prices and a chicken "health halo," chains are churning out new chicken items on menus and cutting back on promoting burgers.
Burger King's upcoming grilled burger perfume looks like an April Fool's joke. It smells like an April Fool's joke. But is it an April Fool's joke?
Darden Restaurants reported a 7 percent rise in sales, helped by higher sales at its Olive Garden and LongHorn Steakhouse restaurants.
What happens when a city tries to restrict fast food openings in poorer areas in hopes of reducing obesity?
Shareholders in Seattle discuss their thoughts on airing out a touchy subject like race while serving up coffee.
Overall fast food experience satisfaction is high, but there is some cause for concern for fast food giants.
Coffee giant Starbucks announced a 2 for 1 stock split on Wednesday, its first split in nearly a decade.
While Smashburger may consider going public "at some point," right now it has big plans to grow, CEO Scott Crane told CNBC.
As the nation's biggest minimum wage hike ramps up in Seattle, a top franchise lobby has been fighting back with a lawsuit.
'They're entering almost a war zone where you have to be careful,' said one brand consultant.
Global Wireless measured the reception quality at 20 of Manhattan's best Irish bars to see where it will be best to party on St. Patrick's Day.
Burger King executives are handing off some important menu decision making powers to an unlikely source: a chicken named Gloria.
Members of a group fighting for $15 hourly wages have filed complaints against McDonald's alleging work conditions there are hazardous.
The only way to get an order of Little Caesar's is to go to the restaurant and get it yourself. And it's going to stay that way.
"Fast Money" traders looked at how to play some of Thursday's headlines from the food and restaurant space.
Shake Shack's results beat Wednesday, but the chain warned a key industry metric would slow.
Shake Shack tops revenue estimates in its first quarterly report as a public company. Shares dropped in after-hours trade.
KFC may face pressure to change how its poultry are raised after McDonald's said it would switch to chicken raised without human antibiotics.