Companies can be held liable for labor violations committed by franchisees and contractors, the U.S. labor board ruled on Thursday.» Read More
McDonald's Japan forecast a net loss of $156.7 million for 2014, its first loss in 11 years, after a food safety scandal hit sales.
If speed is of the essence, here's when you should be visiting the drive-thru.
The Michelin Guide is the most trusted restaurant guide. In New York City, only six restaurants earned its highest rating. Jean-Georges was one of them.
The ongoing burger wars show no sign of slowing down globally.
Italy might be the birthplace of pizza, but good luck trying to find a slice from the takeout pizza giants there.
With South Korean coffee chains expanding rapidly into the U.S. market, what is the recipe for success and taking hold of American taste buds?
The Hibernator in Bear Grills Cafe features an 8,000 calorie breakfast challenge, inspired by Man vs. Food.
One couple waited (and waited and waited) during a meal. So what did they do? Leave a hefty tip. Here's why.
The world's biggest market for java is seeing a surge in pod sales and upswing at restaurants.
Dave & Buster's Entertainment on Monday said it will offer 5.88 million shares at $16 to $18 each in its initial public offering.
Now that LeBron James is back home in Cleveland, ticket prices for the Cavaliers' home opener are going through the roof of the Quicken Loans Arena.
Wendy's rolled out the several BBQ pulled pork products that sound like the kind of things you might expect to find on the fairgrounds
Six months into a fresh turnaround attempt at sandwich chain Cosi, the changes appear to be resonating with investors.
Starbucks is testing a latte that it says has the "savory toasty malt" flavor of a foamy mug of stout.
Is tipping the right thing to do, or does it perpetuate an unethical system low wages for certain jobs?
A U.S. meat supplier is laying off most of the workforce of a China subsidiary accused of selling expired meat to KFC, McDonald's and other customers.
Finding and keeping talent is one of the top issues facing his business, celebrity chef Wolfgang Puck said.
The logo, which featured a five-pointed red star led to complaints from some members of the Vietnamese-American community.
For Gordon Ramsay, the "bad boy" of celebrity chefs, there's no such thing as friendly competition.
The restaurateur who publicly blasted LeSean McCoy for leaving a 20-cent tip told CNBC he won't apologize for starting the controversy.