Already a digital ordering giant, one startup is betting its new service will speed up food delivery.» Read More
Shake Shack's potential offering could come as soon as this year, according to sources.
McDonald's sees a widespread digital revamp as key to reaching its audience. Job postings shed light on what may be in store.
Dancing with drag queens or indulging in cuisine from war zones are just a couple of off-the-mark dining attractions one can experience in the U.S.
Russian food safety watchdog says it's found "numerous" breaches of sanitary regulations at four McDonald's restaurants in Moscow.
A unit of Hain Celestial Group is recalling some peanut and almond butter because of possible salmonella contamination.
Selecting a bottle of wine can be intimidating; but learn how to properly read a label, and even a novice has a shot at making a pick like a pro.
Joining rivals, McDonald's plans to start selling its packaged coffee at supermarkets nationally by early next year.
A global hazelnut shortage could cause prices of Ferrero's Nutella to jump, Weather.com reported.
Beginning on August 26, some customers will be able to get their first Pumpkin Spice Latte fix of the year. Here's how...
The fast-food chain is preparing to go public, seeking to tap stock market demand for popular casual dining companies, according to sources.
The weekend's quickly approaching. One app wants you to be prepared if an unexpected sleepover arises...
Fast casual is widely regarded as a bright spot in the ho-hum restaurant industry. Why then have some of the category's stocks cratered this year?
After years of criticism from advocates who urged McD's to offer more fruits and veggies, it is about to do just that. USA Today reports
Burger King is getting rid of the lower-calorie french fries it introduced less than a year ago.
A weak retail sales report for July and an earnings miss by retail giant Macy's has raised fears about the state of the consumer.
Bowing to social media pressure, the fast-food giant has brought back Chicken Fries. USA Today reports.
Pastry chef Waylynn Lucas is pushing the boundaries of circular sweets with her bakery, Fonuts, which specializes in faux doughnuts.
Hate waiting to pay the restaurant check? A slew of businesses is here to help.
Moscow's sweeping sanctions on European food have sent Russian restaurateurs, retail chains and food producers scrambling for alternative supplies.
As lifestyles and demographics shift, Americans are emerging as a nation of solo diners—one that restaurants are adjusting to meet.