What's the state of the restaurant industry? It depends where you look.» Read More
Homegrown fast food chains have long played second fiddle to Western brands in China but things may be in for a change after the latest food scare.
Rooster Soup Co. is an upcoming, crowdfunded nonprofit restaurant that will join the new class of eateries with a mission.
Chefs Joe Bastianich, Tim Love and Waylynn Lucas of CNBC’s “Restaurant Startup” identified several trends that they’ve been seeing in their travels lately.
Shares of El Pollo Loco Holdings jumped in their trading debut, valuing the restaurant chain at more than $700 million.
The Seattle-based coffee company posted fiscal third-quarter earnings of 67 cents per share on $4.14 billion in revenue.
Dunkin' Brands reported weaker-than-expected U.S. quarterly same-restaurant sales due in part to a cold and rainy start to the spring season.
Move over, beef. Chicken demand is jumping as beef prices rise and health-conscious consumers gravitate toward poultry.
If you want to at eat at chef Ludo Lefebvre's California restaurant, Trois Mec, there are a couple of things you should know.
As McDonald's discussed another tough quarter with analysts, it singled out the shaky situation in Russia as part of its recent problems.
McDonald's quarterly profit slipped about 1 percent as comparable sales in its struggling U.S. business fell, hurt by lower consumer traffic.
If you're wondering who is hitting the corporate tab most, look no further than the finance world.
For years, Chick-fil-A's cow mascots have urged Americans to "eat mor chikin," and the message appears to be working.
Fast-casual chain Chipotle Mexican Grill's net income and revenue easily beat Wall Street's expectations on Monday.
Farm-to-table meals have become so popular that hotels are now getting in the game by offering prepared meals using food hooked or shot by guests.
After cooling during the fro-yo craze, it appears that ice cream is posed to churn again, mostly in small chains and mom-and-pops.
Many cities claim to have the best dining scene – be it the U.K., home to chefs like Gordon Ramsay, or the U.S, with its thriving foodie scenes.
Some American restaurants got a boost from the soccer tournament, according to the Federal Reserve's Beige Book report.
McDonald's franchisees' sales outlook for the next six months is the darkest it's been in more than a decade, according to a new report.
The price increase is a sign that a year-long soaring cocoa market is eating into confectioners' profits.
The farm-to-table movement has yet to really catch on in Texas. However, Tim Love of CNBC's "Restaurant Startup" said he's rooting for that to change.