Taco Bell is thinking outside the bun and has begun selling a taco with a shell made from fried chicken.» Read More
Don't freak out: this burger chain meant to add crickets to the menu.
A new study may have important ramifications for beach season: just because a food promotes fitness does not make it good for the waistline.
Beefier is better. Or at least that is fast food giant McDonald's bet as it tries to increase burger sales.
Jesse Schenker tells the story of how he hit bottom, served jail time and became a successful New York chef and restaurant owner.
CNBC's Jane Wells takes a bite out of the top five best burgers according to The Daily Meal.
As McDonald's fights to turn around its business, one metric is showing signs of improvement.
Athletes know how to represent a brand. Maybe that's why so many buy franchise businesses. Here are pros who have made franchise millions.
Data from NPD Group show how iOS users are 50 percent more likely than Android users to go for liquid lunches.
BJ's Restaurant & Brewhouse is offering couples the chance to win $10,000 worth of food if they name their child after the superfood quinoa.
McDonald's is turning to the other white meat for a new menu offering.
Pizza chains like Papa John's and Domino's will continue to refine technology, drawing consumers from small shops, an analyst said.
Inside the battle for Americans' money, big business is struggling to hold on to shoppers.
CNBC's Jim Cramer explains why Darden's fourth-quarter earnings results were great.
Darden Restaurants said it intends to separate part of its real estate assets into a REIT as part of a plan to pay down about $1 billion of debt.
Those who like to indulge in a good omelet or quiche at the local cafe should prepare to pay a little more—if it's even on the menu.
If McDonald's makes the right moves, it could produce some positive changes, restaurant analyst Bob Derrington said.
Fogo de Chao CEO Lawrence Johnson said Friday that he is "very pleased" with his company's trading debut.
Burger King Japan is pushing the burger envelope again with two upcoming new limited-time menu items.
Panera CEO Ronald Shaich said on Tuesday that he is in favor of regulations that require restaurants to post sodium levels for each menu item.
Chipotle is working on improving the quality of its tortillas which are mass-produced, reports The New York Times.