Companies can be held liable for labor violations committed by franchisees and contractors, the U.S. labor board ruled on Thursday.» Read More
Krispy Kreme reported an earnings beat on Wednesday but missed on revenue.
In the growing freelance economy, many Americans are creating jobs for themselves. Tyrone Green chose a food truck.
Lights, camera, action! Pizza Hut's new box is doing double duty.
New Jersey has been aggressively luring food businesses with lucrative, but controversial, incentives. The New York Times reports.
Chipotle Mexican Grill said it will offer new benefits including tuition reimbursement. Will other companies follow?
After years on the political hotseat, one former Obama campaign manager will be a key employee at the Golden Arches.
Healthy eaters only like salad bars and smoothie joints, right? Wrong, according to a new survey.
Starbucks, McDonalds and Chipotle have announced plans to test on-demand food delivery. Now add Dunkin Donuts to that list of chains.
After a rapid rise and subsequent bankruptcy protection filing, Boston Market is back on a path to growth.
Celebrating doughnuts is a year-round event in America.
Dunkin' Donuts is trying to meet the demand for indulgent treats by adding in Oreo and Chips Ahoy to its ingredients, CEO Nigel Travis says.
Ku De Ta – the swanky bar perched on the rooftop of Singapore's Marina Bay Sands – is undergoing an extreme makeover, including a name change.
Taco Bell says it will serve beer, wine and "mixed alcohol freezes" at a new location set to open in Chicago this summer.
Get prepared to hit the treadmill after eating these calorie-laden dishes.
Regional chicken chain Bojangles' has built a loyal following, but the Street remains divided on whether the latest hot restaurant stock is a "buy."
Don't be the first to pass on higher costs, says diner owner Andrew Loucas.
In a relatively a rare move for Chipotle Mexican Grill, Chipotle began testing a new menu item Tuesday.
Fast food customers know sometimes the drive-thru just isn't that speedy. Some McDonald's are guaranteeing that won't be the case.
Some of the most recognizable American food and beverage brands have fallen out of favor with U.S. consumers, while smaller brands are gaining favor.
El Celler de Can Roca, located in Girona, a city in Spain's northeastern Catalonia region, reclaimed its crown as the world's best restaurant of 2015.