Watching the Oscars? It's likely you'll be craving something spicy or a little bit fancier than your normal fare. » Read More
By: Giovanny Moreano
JPMorgan on Friday upgraded Wendy's to overweight, saying the new business strategy by the company is paying off. » Read More
By: Lauren Thomas
McDonald's is giving customers cheaper drinks, in an attempt to lure more people to stores to buy more items, this analyst told CNBC. » Read More
Meal kit sellers and upstart grocers are underscoring an eat-at-home culture. » Read More
Burger King is getting cheesy this summer with mac n' cheese bites coated in crispy Cheetos dust, dubbed Mac N' Cheetos.
Jimmy John's agreed to stop including noncompete agreements in its hiring documents sent to franchisees.
Nomura just downgraded McDonald's to neutral from buy.
Deutsche Bank just upgraded Yelp to buy from hold.
They're back. Lobster rolls will soon be available at select McDonald's locations in the Northeast.
McDonald's may be planning to outsource jobs to India as part of a $500 million cost reduction plan it announced back in November.
A coffee shop in San Francisco offers a specialty coffee that will set you back $16 for a pour-over cup and $20 for a siphon pot.
A red wine sold exclusively at Asda, a subsidiary of Wal-Mart, was awarded a platinum "best in show" medal from the Decanter World Wine Awards.
Blue Apron, a meal-kit delivery service, is slated to purchase the entire commercial supply of at least 40 specialty crops.
Buckingham Research initiates coverage on Shake Shack with a buy rating. Here's why...
Chick-fil-A is growing faster than ever due, in part, to strategic menu development, app engagement and customer service, Eater reports.
Panera Bread is ditching all artificial flavors, sweeteners, preservatives and colors from its grocery store products.
Whole Foods was slapped with a warning letter from the FDA earlier this month after the FDA found "serious violations" at one of its facilities.
An increasing number of supermarkets, dubbed "grocerants," are stocking shelves with prepared foods and offering in-store dining to patrons.
New distilleries are turning to technology to deliver the taste and finish people expect from quality bourbon, without the expense, Eater reports.
In-N-Out and several other restaurants are facing a major shortage of peppers this spring due to weather conditions affecting the crop, Eater reports.
Moe’s Southwest Grill dethroned Chipotle as the most popular Mexican-inspired food brand, according to a new Harris Poll out this week.
A new menu item from Burger King has the internet sizzling after consumers spotted the Whopperrito in several restaurants, NBC News reports.
Panera Bread was slapped with a lawsuit after a girl with a serious peanut allergy was allegedly served peanut butter in a grilled cheese sandwich.
Dunkin' Brands CEO Nigel Travis says Dunkin' Donuts has secret weapon in a crowded fast-food breakfast field: technology.
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