Chocolate lovers, brace yourselves this Easter. The cost of the confectionery has jumped over the past year and may rise more. The Financial Times reports.
Tracey Massey, Mars Chocolate North America president, discusses the company's strategy, the M&M's brand, and the state of the confectionery industry amid the "war on sugar."
Forecasts suggest a lower supply in the current year due to weather disruptions.
Countries in Asia are imposing a tax on sugary drinks to curb consumption.
Sugar is the fifth-best performer among major commodities this year. Can it maintain its sugar high? With CNBC's Kate Kelly.
Heartland Food Products Group gets a little sweeter after buying Splenda from Johnson and Johnson.
Cane sugar prices are being beaten down – helping to keep processed food prices low around the world.
Chris Narayanan, Director & Head of Agricultural Commodities Research at Societe Generale, expects a lower cost of production for sugar in Brazil, which should increase supply and push down prices.
A powerful cyclone hits northeast Australia, causing massive damage and causing flash flooding, while a second storm made landfall to the west.
When the price of sugar falls, things get sweeter for processed food manufacturers such as J.M. Smucker and Hershey, if history is a guide.
Sugar prices are rising as production drops in Brazil, and silver drops to four-year lows. Jack Scoville, Price Futures Group, and George Gero, RBC Capital Markets, discuss. Silver has a very good chance of outperforming next year, says Gero.
Abah Ofon, Agricultural Commodities Research at Standard Chartered, explains why sugar prices could head higher in 2015.
A report says the U.S. will add import duties on Mexican sugar. CNBC's Rick Santelli provides perspective.
Robert Brooke, CEO, Stevia First, introduces the origins of stevia and describes why it is "a great alternative" to sugar.
In a new measure, food companies will be asked to label their products as "blend" if sweeteners are added to honey, in an effort to regulate food.
Luke Chandler, Global Head of Agricultural Commodity Markets Research at Rabobank, explains why he thinks the potential upside in coffee and sugar prices are now largely priced in.
Kona Haque, head of agricultural research at Macquarie Group, expects sugar prices to fall further during the next six months. She says the market will bottom-out before the end of 2014.
Simona Gambarini, associate director of research at ETF Securities, discusses the price of sugar amid abundant supply.
The United Nations food agency said rising sugar prices due to harvest concerns in Brazil drove global food prices slightly higher in October.
Kayla, Carney and Tyler talk sugar, smart phones, and basketball players in North Korea.