OLATHE, Kan.--(BUSINESS WIRE)-- With International Infection Prevention Week (IIPW) recognized around the globe Oct. 14 – 20, ITW Dymon has released the ‘3 P’s of Disinfecting’ to help cleaning professionals who represent the “front-line” in preventing the spread of viruses and contagious diseases.
“Professional cleaners should be proud of the role they play in preventing the spread of diseases in office buildings, hospitals, schools and other public spaces,” said ITW Dymon Director of Sales & Marketing Rich Bucher. “By keeping the ‘3 P’s of Disinfecting’ in mind, cleaners can further ensure they maintain the most effective first-line of defense in preventing the outbreak of disease.”
The ‘3 P’s of Disinfecting’ include:
Product –It’s important to only use disinfectants registered by the Environmental Protection Agency (EPA), which ensures they have been scientifically tested and proven to perform for their intended use. Look for an EPA registration number on the product label or visit the EPA database at http://www.epa.gov/oppad001/chemregindex.htm.
Procedure – It’s essential to follow the proper procedure when applying a product. Every disinfectant lists a “contact time” or a “dwell time” on the label that could be from 30 seconds to 10 minutes. Surfaces being disinfected must be left wet with the product for the entire duration of this time. If not, the disinfectant may fail to kill all the germs and the disinfectant must be reapplied.
Place – For the cleaning product and procedure to be effective, it’s critical to clean the proper places. Disinfect high-traffic areas such as bathrooms, kitchens, break rooms, office areas, classrooms, locker rooms and cafeterias often. Other surfaces prone to contact include desks, tables, chairs, benches, lockers, toys, door knobs, light switches, sinks, toilets, showers and refrigerator exteriors, to name a few.
Along with following the “3P’s,” Bucher says cleaning professionals should ensure they have a clear understanding of the differences between cleaning, sanitizing and disinfecting.
“Cleaning merely removes visible soil, dirt, stains and other debris from surfaces and is generally performed by wiping surfaces down using a multi-purpose cleaner or soap and water,” he said. “Sanitizing is the process of reducing the number of disease-causing germs on cleaned surfaces to a safe level, while disinfection is a chemical process that actually destroys viruses, bacteria, germs and other harmful microorganisms.”
International Infection Prevention Week (IIPW) provides a focal point for infection preventionists, healthcare professionals, consumers, organizations, and industry partners to shine a light on infection prevention and its power to save lives.
About ITW Dymon
ITW Dymon is a leading manufacturer of diverse lines of industrial maintenance, repair and overhaul (MRO) specialty chemicals and marking products including SCRUBS® Brand wipes, DYKEM® Brand industrial marking products, Dymon® Brand professional cleaning products, and Spray Nine® cleaner and disinfectant. Backed by years of formulation expertise, ITW Dymon brands are among the most effective products available today. ITW Dymon’s Corporate Headquarters is located in Olathe, Kansas. For additional information regarding ITW Dymon, call 1-800-443-9536 or visit www.dymon.com.
About International Infection Prevention Week (IIPW)
President Ronald Reagan first proclaimed the third week of October as National Infection Control Week in 1986 and it has since grown into international event – commemorating the importance of infection prevention in many countries. This week of recognition has expanded to every corner of the globe, including Australia, Canada, the United Kingdom, the Middle East, and Southeast Asia. For more information, visit http://iipw.site.apic.org/.
Mulberry Marketing Communications
Ron Whittington, 904-355-8680
Senior Account Executive
Source: ITW Dymon