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Research and Markets: 2013 U.S. Cookie, Cracker & Pasta Mfg Industry-Industry & Market Report


DUBLIN--(BUSINESS WIRE)-- Research and Markets ( has announced the addition of the "2013 U.S. Cookie, Cracker & Pasta Mfg Industry-Industry & Market Report" report to their offering.

The 2013 U.S. Cookie, Cracker and Pasta Manufacturing Industry-Industry & Market report, published annually , contains timely and accurate industry statistics, forecasts and demographics.

The report features 2013 current and 2014 forecast estimates on the size of the industry (sales, establishments, employment) nationally and for all 50 U.S. States and over 900 metro areas. Other data include financial ratios, number of firms, payroll, industry definition, 5-year historical trends on industry sales, establishments and employment, a breakdown of establishments, sales and employment by employee size of establishment (9 categories), and estimates on up to 10 sub-industries, including biscuits, wafers, cones and pretzels.

Barnes Reports' Industry & Market reports are an essential part of any GAP analysis, benchmarking project, SWOT analysis, business plan, risk analysis, or growth-share matrix.

NAICS 31182: Cookie Cracker & Pasta Mfg.

This industry comprises establishments primarily manufacturing fresh cookies, crackers, pretzels, and similar `dry' bakery products. Establishments primarily engaged in producing other fresh bakery products are classified in 2051.

Related Industries:

- Frozen Food Manufacturing

- Breakfast Cereal Manufacturing

- Beverage Manufacturing

- Snack Food Manufacturing

U.S. Census Categories:

NAICS 31182 - Cookie Cracker & Pasta Mfg is almost comparable to:

94% of SIC 2052 - Cookies and Crackers and

100% of SIC 2098 - Pasta Manufacturing


- Cookies and crackers Bakery products, dry Biscuits, dry Communion wafers Cones, ice cream Cookies

- Cracker meal and crumbs

- Crackers, dry, nec

- Matzoths

- Oyster crackers

- Pretzels

- Rice cakes

- Rusk, machine made

- Soda crackers

- Sugar wafers

- Flours and flour mixes, from purchased flour

- Doughs and batters, from purchased flour

For more information visit

Research and Markets
Laura Wood, Senior Manager.
U.S. Fax: 646-607-1907
Fax (outside U.S.): +353-1-481-1716
Sector: Food and Beverage

Source: Research and Markets