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Value Added Modified Starches

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Dublin, Sept. 24, 2013 (GLOBE NEWSWIRE) -- Research and Markets (http://www.researchandmarkets.com/research/n5j4zr/value_added) has announced the addition of the "Value Added Modified Starches: 1. CWS (cold water swelling), 2. Physically Modified Starches & 3. Enzyme Modified Starches Process, Applications, Products and Markets 2012" report to their offering.

This report is a combination of three important modified starch categories; Cold Water Swelling, Physically Modified and Enzyme Modified Starches. The report covers products, applications, markets and research activities and selected pertinent patents.

The analysis includes definitions, current product offerings and market detail on the major food segments.

Report provides important insights into applications served by modified starches reported. Market information can provide important direction to the developers and research managers. The food manufacturers can also benefit from the information provided for their current and new product development efforts. Research presented in the form of selected abstracts with who is doing what and which areas. List of patents for each categories compliment the research abstracts presented based on our extensive research of publications and patents.

The three separate groups of reports 1, 2 and 3 present most pertinent material on this highest value modified starches mainly for food applications.

Key Topics Covered:

Report Scope

Introduction

1. Cws (Cold Water Swelling) Starches
I. Executive Summary
Ii. Cold Water Swelling (Cws) And Spray Cooked Starch
A. Cws/Spray Cooked Starch Process And Properties Brief Description
B. Selected Properties
Iii. Applications, Major Customers And Price Points
A. Applications
B. Uses
C. Major Applications
Iv. Markets, Manufacurers, Product Volumes & Prices
A. Major Cws Manufacturers And Market
V. Products By Manufacturers
Vi. Opportunities & Trends
Vii. Cws Starch Selected Research, Technology And Market Development Activities
A. Selected Abstracts
B. Selected Patent Summaries
Viii. Summary

2. Physically Modified Starches

I. Executive Summay
Ii. Process And Properties Brief Description
A. Process
B. Properties
Iii. Applications, Major Customers And Price Points
A. Applications
Iv. Markets, Manufacurers, Product Volumes &
Price Points
A. Market
B. Products
C. Clean Label Opportunities - Published News Articles
V. Opportunities & Trends
Vi. Physically Modified Starch Recent Selected Research,
Technology And Market Development Activities
A. Selected Abstracts
B. Physically Modified Starch Selected Patents
Vii. Summary

3. Enzyme Modified Starches

I. Executive Summary
Ii. Process And Properties Brief Description
Iii. Markets, Manufacurers And Products
A. Market
B. Enzyme Modified Starch Product Launches
Iv. Selected Research And Technology Developments In Enzyme
Modified Starches
A. Selected References And Abstracts
B. Enzyme Modified Starch Selected Patents

General Summary - Reports 1, 2, And 3

For more information visit http://www.researchandmarkets.com/research/n5j4zr/value_added

Research and Markets
Laura Wood, Senior Manager.
press@researchandmarkets.com
U.S. Fax: 646-607-1907
Fax (outside U.S.): +353-1-481-1716
Sector: Food

Source:Research and Markets

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