Protein Ingredients Global Strategic Business Report

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Dublin, Oct. 17, 2013 (GLOBE NEWSWIRE) -- Research and Markets (http://www.researchandmarkets.com/research/xwkdhk/protein) has announced the addition of the "Protein Ingredients - Global Strategic Business Report" report to their offering.

This report analyzes the worldwide markets for Protein Ingredients in US$ Million by the following Product Categories/Segments: Animal Protein, (Fish, Meat, Milk, Egg, & Gelatin), and Plant Proteins (Soy, & Gluten). The report provides separate comprehensive analytics for the US, Canada, Japan, Europe, Asia-Pacific, Latin America, and Rest of World. Annual estimates and forecasts are provided for the period 2010 through 2018. A six-year historic analysis is also provided for these markets.

The report profiles companies including many key and niche players such as:

  • Archer Daniels Midland
  • ADM Alliance Nutrition Inc.
  • Armor Proteins S.A.S.
  • Bunge Alimentos SA
  • Burcon NutraScience Corp.
  • Cargill Health & Food Technologies
  • Dean Foods Company
  • Gelita Group
  • Gelita USA Inc.
  • Doves Farm Foods ltd.
  • The Solae Company
  • Associated British Foods Plc
  • Kellogg Company
  • Kerry Ingredients Inc.
  • Kraft Foods Inc.
  • Manildra Group
  • MGP Ingredients Inc.
  • Omega Protein Corporation
  • Sonac BV
  • Rousselot SAS
  • Sterling Gelatin Ltd.
  • Tessenderlo Group.

Key Topics Covered:

I. Introduction, Methodology & Product Definitions Study Reliability and Reporting

  • Limitations I-1
  • Disclaimers I-2
  • Data Interpretation & Reporting Level I-2
  • Quantitative Techniques & Analytics I-3
  • Product Definitions and Scope of Study I-3
  • Protein Ingredients I-3
  • Animal Proteins I-4
  • Fish Protein I-4
  • Meat Protein I-4
  • Milk Protein I-4
  • Egg Protein I-4
  • Gelatin Protein I-4
  • Plant Proteins I-5
  • Soy Protein I-5
  • Gluten I-5

II. Executive Summary

1. INDUSTRY OVERVIEW II-1

  • Protein Ingredients Market Bucks Recession II-1
  • Market Snapshots II-1
  • Value Added Milk Products Grow at Healthy Rates II-2
  • Recession Adversely Impacts Milk Prices II-2
  • Rising Protein Consumption in Developing Economies Bodes Well for Egg Market II-3
  • Global Shell Eggs Market (2011): Ranking of Top Importers and Exporters by Country II-4
  • Rice Proteins Emerge as Ideal Alternatives to Soy Proteins II-5
  • Meat Proteins Aid in Offering Better Products II-6
  • Ups and Downs in the Meat Protein Industry II-6
  • Despite Shortcomings Soy Proteins Dominate the Protein Market II-7
  • Consumption of Wheat Gluten in the US II-7
  • Plant Proteins - Offer High Growth Potential II-7
  • Effects of Multifaceted Ingredients on Food and Non-Food Products II-7
  • Microencapsulated High Fat Powders for Baking Industry II-8
  • Effect of Disposable Income Levels on Animal Protein Consumption II-8
  • Global Fish Production on the Rise II-8
  • Soy Protein Formulae Controls Cows Milk Allergy in Infants II-9
  • Two Major Factors Relevant to Proteins II-9
  • Nutritional Value II-9
  • Functional Value II-9

2. MARKET TRENDS & ISSUES II-10

  • Expanding Population Fuels Demand for Proteins II-10
  • Asia Overtakes Europe in Terms of Global Egg Production II-10
  • EU Battery Cages Ruling to Hurt the European Egg Exports Market II-10
  • Extrusion Technologies to Boost Consumption of Vegetable Protein Ingredients II-11
  • Developing Countries Foster Greater Innovation in Whey ProteinMarket II-11
  • Raw Materials Management Remains a Daunting Task II-12
  • Efforts to Commercialize Canola Protein in Full Swing II-13
  • Supermarkets Grab Lion's Share in Soy Products Sale II-13
  • Milk Protein Concentrates Market Growing Rapidly II-13
  • Texturization Yields Innovative Animal Protein Substitutes II-14
  • Alternative Gelatin Sources Gain Popularity II-14
  • Consumption of Soybeans as Direct Human Food on Rise II-14
  • Soyamilk Faces More Challenges II-14
  • Aging Population Propels Soy Protein Sales II-15
  • Products Tailored for Womens Specific Requirements II-15
  • Proteins Cause Food Allergies II-15
  • Food Intolerance from Lactose II-15
  • Allergic Response of Infants to Milk Proteins II-15
  • Animal Proteins Associated with Hip Fractures and Weak Bones II-16
  • Gluten in Wheat, Rye and Barley Causes Brain Diseases II-16
  • Concerns of Improper Consumption of Proteins II-16
  • Fish Meal Unsuitable for Human Consumption II-16
  • Sway of Nutraceutical Properties on the Protein Ingredients Market II-17
  • Saithe Replaces Alaska Pollock II-17
  • Vegetable Proteins Replace Fish Meal II-17
  • Surplus Proteins Encroach the Functioning of Kidney II-17
  • Substitute of Gelatin for Chocolate Mousse Market II-18
  • Whey Proteins Become Trendy II-18

3. GLOBAL MARKET OVERVIEW II-19

  • Analysis by Geographic Region II-19
  • Analysis by Product Segment II-19

4. PRODUCT OVERVIEW II-21

  • Protein II-21
  • Protein Structure II-21
  • Protein Ingredients II-22
  • Types of Soy Protein Ingredients II-22
  • Animal Proteins II-23
  • Fish Protein II-23
  • Meat Protein II-24
  • Meat Protein Controls Deficiency of Iron II-24
  • Milk Protein II-25
  • Egg Protein II-26
  • Gelatin II-26
  • Plant Protein II-27
  • Soy Protein II-27
  • Gluten II-28
  • Rice Protein II-28
  • Rice Protein Concentrate II-29
  • Protein Efficiency Ratio II-29
  • Types of Products II-29
  • Fish Meal II-29
  • Fish Protein Concentrate II-29
  • Type A II-29
  • Type B II-29
  • Type C II-30
  • Fish Protein Powder II-30
  • Fish Flour II-30
  • Soy Protein Concentrates II-30
  • Isolated Soy Protein II-30
  • Soy Sauce II-30
  • Soymilk II-30
  • Soy Cheese II-31
  • Soy Yogurt II-31
  • Soy Shake II-31
  • Soy Nuts II-31
  • Soy Flour II-31
  • Textured Soy Protein (TSP) II-31
  • Soy Meat II-31
  • Collagen II-32
  • MyoGel™ Plus II-32
  • Meat Stocks II-32
  • Plasma Proteins II-32
  • Whey Protein II-32
  • Canola II-34
  • Complementary Products II-34
  • Tofu II-34
  • Miso II-35
  • Natto II-35
  • Tempeh II-35
  • Donkey-hide Gelatin II-35
  • Supplementary Products II-35
  • Casein II-35
  • Micel™92 II-35
  • ß-Lactoglobulin II-36
  • Alpha -Lactalbumin II-36
  • WPCs and WPIs II-36
  • Whey Protein Hydrolysate II-36
  • Wheat Protein Isolates II-36
  • Caseinglycomacropeptide II-36
  • Caseinate II-37
  • Serum Albumin II-37
  • Immunoglobulins II-37
  • Lactoferrin II-37
  • Lactoperoxidase II-37
  • Lysozyme II-37
  • ß2-Microglobulin II-38
  • Hydrolysates II-38
  • Gelatin Alternatives II-38
  • Agar II-38
  • Carrageenan II-38
  • Gellan II-38
  • Pectin II-39
  • Starch II-39
  • Konjac II-39
  • Locust Bean Gum II-39

5. PROTEIN INGREDIENTS - AN OVERVIEW OF SELECT SOURCES II-40

  • Soybean II-40
  • Health Benefits from Soy Products II-41
  • Soya Flour Enhancements to Baked Goods II-41
  • Nutritional Value II-41
  • Freshness II-41
  • Color and Flavor II-41
  • Crispy Cookies and Biscuits II-42
  • Better Workability II-42
  • Enhances Humidity in Frozen Products II-42
  • Reduces the Usage of Fat II-42
  • Acts as an Emulsifier in Cakes and Pastries II-42
  • Replaces Milk in White Bread II-42
  • Rice Protein II-42
  • Production Methods II-44
  • Production Process of Type A and Type B FPC II-44
  • Pretreatment II-44
  • First Extraction II-44
  • Centrifuging II-44
  • Second Extraction II-44
  • Centrifuging II-44
  • Third Extraction II-44
  • Centrifuging II-44
  • Solvent Removal II-45
  • Grinding and Packing II-45
  • Gelatin Manufacturing Process II-45
  • Pretreatment II-45
  • Alkaline Procedure II-45
  • Acid Procedure II-45
  • Extraction II-45
  • Cleaning II-46
  • Thickening II-46
  • Drying II-46
  • Milk Proteins and Protein Production II-46
  • Enzymes II-46
  • Structural Proteins II-46
  • Nutrients II-46
  • Hormones II-46
  • Protective Agents II-47
  • Toxins II-47
  • Others II-47

6. HEALTH BENEFITS & END-USE APPLICATIONS II-48

  • Gelatin Precludes Osteoporosis Disease II-48
  • Therapeutic Benefits from Milk Proteins II-48
  • Fish Protein Helps in Controlling Type 1 Diabetes II-48
  • Dietary Fish Protein Reduces Blood Pressure and Changes Fatty Acid Composition II-49
  • Alpha™ Soy Protein Reduces LDL Cholesterol II-49
  • Collagen in the Form of Gelatin for Beautiful Skin II-49
  • Use of Gelatins as Biomaterials in Cosmetic Formulation Expands II-49
  • New Gluten-Free Flours for Baking II-50
  • Soy Proteins Reduce Cancer Risk II-50
  • Soya Proteins as Nutriceutical II-50
  • Milk Proteins Offer Rich Sources of Biologically Active Peptides II-50
  • Excellion 100 Range of Products Replaces Gelatin II-51
  • Gluten Rival in the Bread Bin II-51
  • Significance of Gluten in Wheat II-51
  • Soy Proteins Reduce Cholesterolemia II-51
  • Effects of Enzymatic Cross-Linking of Milk Proteins II-51
  • Milk Proteins in Expanded Corn Products II-52
  • Gelatin Acts as Natural Healing Agent II-52
  • Gluten in Wheat Causes Celiac Disease II-53
  • Egg Yolk Proteins Inhibit Human Platelet Aggregation and Blood Coagulation II-53
  • Gluten-Free Diet Relives AIDS-Related Diarrhea II-53

7. REGULATORY ENVIRONMENT II-54

  • Recent Legislations and Proposals II-54
  • EC Ceases Anti-Dumping Investigation on China SPC II-54
  • EU Imposes Ban on Battery Cages for Hens in Poultry Farming II-54
  • Improved Labeling Regulations for Food Allergens in Canada II-54
  • UN Reinforces Regulations on Food Ingredients Containing Melamine II-55
  • EU Publishes Draft Regulation for Use of Processed Animal II-55
  • Protein in Animal Feed II-55
  • A Past Perspective II-55
  • FDA Approves Health Asserts of Soy Protein II-55
  • US Ends Wheat Gluten Quota Extension II-55
  • EU Bans Several Processed Animal Proteins II-56
  • Europe Facing Regulatory Threat II-56
  • France Bans Gelatin Products made from Bovine Bones II-56
  • EU Lists Out Ingredients Causing Allergies II-56

8. TECHNOLOGICAL TRENDS II-57

  • US ARS Announces Development of Gluten Free Wholegrain Rice Bread Mix II-57
  • Raman Spectroscopic Technique Characterizes Milk Proteins II-57
  • Technology to Modify Functionality of Proteins II-57
  • New Technology for Replacing Bovine Products from Jintan II-58
  • Kathabar Absorption Dehumidifier Provides Germ-Free Environment II-58
  • Fish Proteins in Sperm Preservation II-58
  • Neo Technology MicroLactin™ Beefs Up Anti- inflammatory Response of Body II-58

9. PRODUCT INTRODUCTIONS/INNOVATIONS II-59

  • Arla Foods Launches New Whey Protein Ingredients II-59
  • Solbar Introduces New Line of Soy Protein Based Ingredients II-59
  • Bob's Red Mill Unveils New Muesli Product II-59
  • Soy Labs and Reliv Develop LunaRich™ Soy Powder II-59
  • Archer Daniels to Launch CLARISOY™ 150, Isolated Soy Protein II-59
  • Carbery to Introduce New Line of Whey-Based Ingredients II-60
  • ADM Unveils CLARISOY™, New Line of Isolated Soy Proteins II-60

10. PRODUCT INNOVATIONS/LAUNCHES IN RECENT PAST - A PERSPECTIVE

  • BUILDER II-61
  • Arla Foods Launches Nutrilac BK-7900 II-61
  • Fonterra Develops ClearProtein™ 8855 II-61
  • Solae Develops ALPHA® 5800 Product Line II-61
  • Solbar Introduces Two New Soy Protein Isolates II-61
  • Arla Food Introduces Specialized Milk Protein Ingredient for PKU Pateints II-62
  • Good Harbor Fillet Launches Retail Seafood Products II-62
  • Cognis Unveils Lamequick VE 28 II-62
  • Solae to Launch Highest Soy Protein Containing Nugget II-62
  • Regeron Unveils Proteins for Cosmetics II-63
  • EW Nutrition Unveils PROMOTE PR70, Animal Plasma Alternative II-63
  • Solae Launches SUPRO® Nugget 570 II-63
  • Solae Unveils New Soy Protein Isolate - SUPRO® XF II-63
  • Soy Labs Unveils Two New Soy Based Ingredients II-64
  • Solbar Industries Unveils Solpro 958QS II-64
  • Archer Daniels Midland Unveils Functional Soy Protein Concentrate Range II-64
  • Imcopa Unveils New Soy Protein Concentrate II-65
  • Gelita Group Introduces Optice II-65
  • Bio-Engineered Supplements & Nutrition Unveils Syntha-6 II-65
  • Arla Foods Ingredients Unveils PSMD T45 II-65
  • Imcopa Unveils New SPC for the Young Animal Market II-65
  • Bio-Engineered Supplements Introduces New Protein Drink II-65

11. RECENT INDUSTRY ACTIVITY II-67

  • World Food Processing Takes Over Soy Protein Isolate Facility of Kerry II-67
  • DuPont Gains Complete Ownership of Solae II-67
  • CHS Acquires Solbar II-67
  • Burcon Inks Letter of Intent II-67
  • Davisco Foods Establishes Office in Singapore II-67
  • Coca-Cola to Market High Protein Milk Shake II-68
  • Victoria Group Establishes Soy Protein Concentrates Production Facility II-68
  • Paine & Partners to Take Over Scanbio II-68
  • Designer Protein Acquires Certain Assets of Next Proteins II-68
  • Fonterra Teams-Up with First Milk II-68
  • Prairie Gold Collaborates with GTL Resources II-69
  • Farbest Brands Enters into Strategic Alliance with Gushen Group II-69
  • Burcon Extends Term of Canola Protein License and Development Agreement II-69

12. CORPORATE ACTIVITY IN THE RECENT PAST - A PERSPECTIVE BUILDER II-70

  • Arla Food Commences Commercial Osteopontin Production II-70
  • Solbar Acquires Nebraska Soy Protein Isolate Production Plant II-70
  • BioExx Manufactures High Purity Canola Protein Isolate II-70
  • Marfrig Alimentos Snaps Up Seara Alimentos II-70
  • EW Nutrition Takes Over MLR Innovations II-70
  • BioExx Receives GRAS Status for Protein Isolates II-71
  • GE Healthcare and Novozymes Biopharma Team up for Protein A Generation II-71
  • Carberry Establishes Trading Association with Hortimex II-71
  • Nitta Gelatin to Establish Manufacturing Facility in India II-72
  • Novozymes Biopharma and GE Healthcare Team Up to Produce and Sell Protein A II-72
  • PGP International and Protient to Merge II-72
  • SunOpta Africa and Specialized Protein Products Enter Into Strategic Alliance II-72

13. FOCUS ON SELECT GLOBAL PLAYERS II-73

  • Archer Daniels Midland Company (USA) II-73
  • ADM Alliance Nutrition, Inc. (USA) II-73
  • Armor Proteines S.A.S. (France) II-73
  • Bunge Limited (USA) II-73
  • Burcon NutraScience Corporation (Canada) II-74
  • Cargill Food Ingredients (USA) II-74
  • Dean Foods Company (USA) II-74
  • Gelita Group (Germany) II-75
  • Gelita USA, Inc. (USA) II-75
  • Doves Farm Foods Ltd. (UK) II-75
  • The Solae Company (USA) II-75
  • Associated British Foods Plc (UK) II-76
  • Kellogg Company (USA) II-76
  • Kerry Ingredients Inc. (USA) II-76
  • Kraft Foods, Inc. (USA) II-76
  • Manildra Group (Australia) II-77
  • MGP Ingredients, Inc. (USA) II-77
  • Omega Protein Corporation (USA) II-77
  • Sonac BV (The Netherlands) II-77
  • Rousselot SAS (France) II-78
  • Sterling Gelatin Ltd. (India) II-78
  • Tessenderlo Group (Belgium) II-78

14. GLOBAL MARKET PERSPECTIVE II-79

III. Market

1. THE UNITED STATES

2. CANADA

3. JAPAN

4. EUROPE

5. ASIA-PACIFIC

6. LATIN AMERICA

7. REST OF WORLD

IV. Competitive Landscape

Total Companies Profiled: 142 (including Divisions/Subsidiaries - 172)

  • The United States (70)
  • Canada (5)
  • Japan (1)
  • Europe (70)
  • - France (11)
  • - Germany (11)
  • - The United Kingdom (14)
  • - Italy (2)
  • - Rest of Europe (32)
  • Asia-Pacific (Excluding Japan) (23)
  • Latin America (1)
  • Africa (2)

For more information visit http://www.researchandmarkets.com/research/xwkdhk/protein

Research and Markets
Laura Wood, Senior Manager.
press@researchandmarkets.com
U.S. Fax: 646-607-1907
Fax (outside U.S.): +353-1-481-1716
Sector: Food

Source:Research and Markets