Food Additives - Global Strategic Business Report

Research and Markets logo

Dublin, Oct. 29, 2013 (GLOBE NEWSWIRE) -- Food Additives - Global Strategic Business Report - 2012-2018 with 324 Company Profiles

Research and Markets (http://www.researchandmarkets.com/research/pr6vwk/food_additives) has announced the addition of the "Food Additives - Global Strategic Business Report" report to their offering.

This report analyzes the worldwide markets for Food Additives in Millions of US$ by the following Product Segments: Acidulants, Fat Replacers, Sweeteners (Intense Sweeteners, Bulk Sweeteners), Vitamins & Minerals, Colorants (Natural, Synthetic), Flavors/Flavor Enhancers, Hydrocolloids, Emulsifiers, Preservatives (Antimicrobial, Anti-oxidants), Enzymes, and Others. The report provides separate comprehensive analytics for the US, Canada, Japan, Europe, Asia-Pacific, Middle East, Latin America, and Rest of the World. Annual estimates and forecasts are provided for the period of 2010 through 2018. Also, a six-year historic analysis is provided for these markets.

The report profiles 324 companies including many key and niche players such as:

  • Ajinomoto Co. Inc.
  • Ashland Specialty Ingredients
  • Archer Daniels Midland Company
  • Associated British Foods Plc.
  • ABF Ingredients Ltd.
  • ACH Food Companies Inc.
  • BASF SE
  • Cargill Inc.
  • Chr. Hansen A/S
  • CP Kelco U.S. Inc.
  • Danisco A/S
  • Edlong Flavors
  • Givaudan SA
  • Griffith Laboratories
  • International Flavors & Fragrances Inc.
  • Jungbunzlaue AG
  • Kalsec Inc.
  • Kraft Food Ingredients Corporation
  • Kraft Food Ingredients Product Portfolio: Land OLakes Inc.
  • McCormick & Company Inc.
  • Novozymes A/S
  • NutraSweet Company
  • Red Arrow Products Company LLC
  • Royal DSM N.V.
  • Rudolf Wild GmbH & CO. KG
  • Sensient Technologies Corporation
  • Sethness Caramel Color
  • Symrise GmbH & Co. KG
  • Takasago International Corporation

Key Topics Covered:

I. Introduction, Methodology & Product Definitions

  • Study Reliability and Reporting Limitations I-1
  • Disclaimers I-2
  • Data Interpretation & Reporting Level I-2
  • Quantitative Techniques & Analytics I-3
  • Product Definitions and Scope of Study I-3
  • Acidulants I-4
  • Fat Replacers I-4
  • Sweeteners I-4
  • Bulk Sweeteners I-4
  • Intense Sweeteners I-4
  • Vitamins and Minerals I-5
  • Colorants I-5
  • Natural Colorants I-5
  • Synthetic Colorants I-5
  • Flavors/Flavor Enhancers I-5
  • Hydrocolloids I-6
  • Emulsifiers I-6
  • Preservatives I-6
  • Antimicrobial Preservatives I-6
  • Antioxidant Preservatives I-6
  • Enzymes I-7
  • Other Food Additives I-7
  • Anti-caking Agents I-7
  • Anti-clouding/ Clarifying Agents I-7
  • Anti-foaming Agents I-7
  • Dough Conditioners I-7
  • Edible Coatings I-8
  • Gelling Agents I-8
  • Humectants I-8
  • Leavening Agents I-8
  • Maturing and Bleaching Agents I-8
  • Release Agents I-8
  • Sequestrants/Chelating Agents I-9
  • Water-correcting/pH-adjusting Agents I-9

II. Executive Summary

1. MARKET OVERVIEW II-1

  • Food Additives: An Overview II-1
  • Current and Future Analysis II-1
  • Growth Drivers II-2
  • Developing Regions - The New High Growth Markets for Food Additives II-2
  • Convenience Foods Fuel Need for Specialized Additives II-2
  • Changing Consumer Tastes, Preferences Enliven Demand for Additives II-2
  • Demand for Processed Foods Fuels Growth for Preservatives II-3
  • New Uses Fuel Growth II-3
  • Growth Restrainers II-3
  • Low-cost Chinese Imports II-3
  • Vegetarianism Affects Use of Protein Ingredients II-3
  • World Food Additives Outlook II-3
  • Processed Foods - The Largest Application II-4
  • Future Challenges II-5
  • Competition: An Insight II-5
  • Food Additives - A Highly Fragmented Industry II-5
  • Consolidation - An Ongoing Industry Trend II-6
  • Onus on Manufacturers to Ensure Food Safety II-6

2. MARKET DYNAMICS II-7

  • Natural Is In II-7
  • Are All Naturals Safe? II-7
  • Tastes Cross Boundary Barriers II-7
  • Rising Demand for Nutraceutical Ingredients II-8
  • Protein Ingredients Market - "Ready" to Grow II-9
  • Rice Proteins Emerge as Ideal Alternatives to Soy Proteins II-9
  • Acidulants Market II-10
  • Hydrocolloids Market II-10
  • Leading the Pack Are II-11
  • Starches - The Most Popular Hydrocolloids II-12
  • Time to Say Good Bye to Gelatin II-13
  • Intense Sweeteners - A Sweet Story of Success II-13
  • Key Statistical Data II-14
  • Natural Additives - Threat to Intense Sweetener Market II-15
  • A Brief Comparison of Various Sweeteners II-15
  • Stevioside Market II-15
  • Stevia Based Sweeteners Gaining Ground II-16
  • Aspartame Market II-16
  • Aspartame Declared Safe for Consumption II-17
  • Concerns Surround Neotame II-17
  • Saccharin Market II-18
  • Flavors Market II-18
  • Health & All Natural Flavors: The New Buzz Words for Product Success II-18
  • New, Emerging Flavors in Major Food Categories II-19
  • Chocolate Flavor Turn On the Heat II-19
  • Confectionery Category Favors Intense, Complex Flavors II-19
  • Penchant for Eastern Flavors Grows II-20
  • Flavors Outlook II-20
  • Preservatives Market II-20
  • Antioxidants - The New Fad! II-22
  • Enzymes Market II-22
  • Increasing Use of Enzymes as Alternatives to Emulsifiers II-23
  • Natural Food Coloring Market Experiences Significant Growth II-23
  • Challenges Galore for Natural Food Colorants II-23

3. PRODUCT PROFILE II-24

  • What is a Food Additive? II-24
  • Type of Food Additives and their Sources II-24
  • More About Food Additives II-25
  • The History of Food Additives II-25
  • The Importance of Food Additives II-25
  • Categorization of Food Additives II-26
  • Commonly-Used Food Additives II-27
  • Acidulants II-31
  • Select Acidulants and their Food Uses II-32
  • Citric Acid II-32
  • Citric Acid: Food Categories, Properties and Usage Level II-32
  • Fumaric Acid II-33
  • Lactic Acid II-33
  • Malic Acid II-33
  • Malic Acid: Key Food Categories and Main Food Products II-33
  • Tartaric Acid II-34
  • Fat Replacers II-34
  • Fat-based Fat Replacers II-34
  • Fat-based Fat Replacers: Types and Food Uses II-34
  • Protein-based Fat Replacers II-35
  • Microparticulated Protein II-35
  • Soy and Modified Whey Proteins II-36
  • Others II-36
  • Carbohydrate-based Fat Replacers II-36
  • Carbohydrate-Based Fat Replacers: Types, Food Uses and Functional Attributes II-37
  • Starch-Based Fat Replacers II-38
  • Hydrocolloid-Based Fat Replacers II-38
  • Sweeteners II-39
  • Bulk Sweeteners II-39
  • Bulk Sweeteners/ Polyols: Physiologic Properties and Metabolism II-40
  • Erythritol II-40
  • Isomalt II-40
  • Lactitol II-40
  • Maltitol II-41
  • Mannitol II-41
  • Sorbitol II-41
  • Xylitol II-41
  • Intense Sweeteners II-42
  • List of Approved Intense Sweeteners as Food Additives by Country II-42
  • Acesulfame-K II-43
  • Alitame II-43
  • Aspartame II-44
  • NutraSweet II-44
  • Cyclamate II-44
  • Neohesperidine II-45
  • Neotame II-45
  • Saccharin II-45
  • Stevioside II-46
  • Sucralose II-46
  • Thaumatin II-47
  • Vitamins and Minerals II-47
  • Colorants II-47
  • Natural Colorants II-48
  • Approved Food Color Additives Exempt from Batch Certification in the United States II-48
  • Synthetic Colorants II-49
  • Approved Food Color Additives Subject to Batch Certification in the United States II-49
  • Lakes and Dyes II-49
  • Flavors/ Flavor Enhancers II-49
  • Flavors II-49
  • Natural Flavoring Substances II-50
  • Nature-identical Flavoring Substances II-50
  • Artificial Flavoring Substances II-50
  • Flavor Enhancers II-50
  • Monosodium Glutamate II-50
  • Hydrolyzed Vegetable Proteins II-51
  • Others II-51
  • A List of Few Select Flavors with Applications II-51
  • Hydrocolloids II-52
  • Starches and Modified Starches II-52
  • Gelatin II-52
  • Pectin II-52
  • Alginates II-53
  • Agar II-53
  • Carrageenan II-53
  • Gellan Gum II-53
  • Locust Bean Gum II-53
  • Guar Gum II-53
  • Guar Gum: Properties of Guar Gum and Food Uses II-54
  • Gum Arabic II-54
  • Gum Ghatti II-54
  • Gum Karaya II-54
  • Tragacanth II-55
  • Xanthan Gum II-55
  • Cellulose/ Cellulose Derivatives II-55
  • Methylcellulose II-55
  • Carboxymethyl Cellulose II-55
  • Hydroxypropylmethyl Cellulose II-55
  • Microcrystalline Cellulose II-55
  • Powdered Cellulose II-56
  • Emulsifiers/Surfactants II-56
  • Emulsifiers: Types of Emulsifiers and Uses in Different Food Types II-56
  • Lecithins II-57
  • Mono- and Diglycerides II-57
  • Polyglycerol Esters II-57
  • Stearoyl Lactylates II-57
  • Calcium Stearoyl-2-Lactylate II-57
  • Sodium Stearoyl-2-Lactylate II-58
  • Sorbitan Esters II-58
  • Polysorbates II-58
  • Sucrose Esters II-58
  • Phosphates II-58
  • Preservatives II-58
  • Antimicrobial Preservatives II-59
  • Antimicrobial Preservatives and Select Food Uses II-59
  • Sorbic Acid and Sorbates II-59
  • Benzoic Acid and Benzoates II-60
  • Propionic Acid and Propionates II-60
  • Sulfur Dioxide and Sulphites II-60
  • Nitrates and Nitrites II-60
  • Antioxidant Preservatives II-60
  • Antioxidant Preservatives and Select Food Uses II-61
  • Ascorbic Acid II-61
  • Erythorbic Acid II-61
  • Propyl Gallate II-62
  • Tocopherols II-62
  • Butyl Hydroxyanisole (BHA) II-62
  • Butyl Hydroxytoluene (BHT) II-62
  • Others II-62
  • Enzymes II-62
  • Enzymes: Enzyme Types and Food Uses as Food Additives II-63
  • Others II-63
  • Anti-caking Agents II-63
  • Anti-clouding/ Clarifying Agents II-63
  • Anti-foaming Agents II-63
  • Dough Conditioners II-63
  • Edible Coatings II-64
  • Gelling Agents II-64
  • Humectants II-64
  • Leavening Agents II-64
  • Maturing and Bleaching Agents II-64
  • Release Agents II-65
  • Sequestrants/Chelating Agents II-65
  • Water-correcting/pH-adjusting Agents II-65
  • Food Additives and Suspected Health Risks II-65

4. REGULATIONS IMPACTING THE FOOD ADDITIVES INDUSTRY II-67

  • Codex Alimentarius Commission Adopts Standards on Allowable
  • Levels of Food Additives II-67
  • Regulations in United States II-67
  • Food Additives and Chemical Contaminants II-67
  • FDA Regulations Governing Preservatives II-68
  • Regulations in Japan II-68
  • Japanese Dietary Supplement Import Regulations (DS) II-69
  • European Union (EU) Regulations II-69
  • EU for a Harmonized Regulatory Framework II-69
  • European Parliament Calls for Prohibition on E 425 Konjac Food Additive II-69
  • Sweeteners II-70
  • Colors II-70
  • Flavorings II-70
  • EU Directive on Miscellaneous Food Additives II-70
  • EU Directive Authorizes Use of Sorbates as Preservatives II-70
  • New Directives from European Commission II-70
  • The Biocides Directive II-71
  • New Regulations Crack Down on Food Additives II-71
  • Italian Regulations II-71
  • Regulations in the United Kingdom II-71
  • Austrian Regulations II-72
  • Regulations in Denmark II-72
  • Regulations in Russia II-72
  • Asia-Pacific II-72
  • Regulations in Australia II-72
  • Certified Categories of Food Additives II-73
  • Labeling of Food Additives II-73
  • National Food Authority II-73
  • Food Additive Legislation II-74
  • Toxicology II-74
  • Food Additive Regulations in China II-74
  • Indonesia II-75
  • Food Additives II-75
  • South Korea II-75
  • Thailand II-75
  • Middle East & Africa II-75
  • Bahrain II-75
  • Egypt II-75
  • Kuwait II-76
  • Morocco II-76
  • Oman II-76
  • Qatar II-76
  • Latin America II-76
  • Argentina II-76
  • Guatemala II-76
  • Honduras II-77
  • Trinidad and Tobago II-77
  • Venezuela II-77

5. PRODUCT LAUNCHES/ APPROVALS/ DEVELOPMENTS II-78

  • Tate & Lyle Launches MERIZET® 118 and MERIZET® 116 Extra Dry Starches II-78
  • Tate & Lyle Rolls Out Beverage OPTIMIZE™ Formulation Service in North American Market II-78
  • TIC Gums Rolls Out TicaPAN® Coating System in China II-78
  • Cargill Introduces New Line of Sustainable Fillings and Coatings II-79
  • TIC Gums Launches TicaPAN® 311 Coating System in Europe II-79
  • DuPont™ Danisco® Launches Hydrocolloids and Tailored Solutions II-80
  • DuPont™ Danisco® Launches CREMODAN® FruitPro 10 Stabilizer System II-80
  • Danisco Launches Gluten-Free NovaGARD™ and MicroGARD™ II-80
  • Hermes Sweeteners to Introduce SteviaSweet Sweetener in the UK II-80
  • Pflaumer Brothers Launches Terachem 53-Colorants Range II-81
  • Danisco Introduces OsmoAid™ II-81
  • Naturex to Launch Kemfe™ Flavoring Ingredient II-81
  • Danisco Launches PinVita™ Phytosterols II-82
  • ADM Cocoa Rolls Out deZaan™ Fresco Cacao Product Range II-82
  • Cargill Introduces Vitex® AYS Stabilizers II-82
  • ADM Launches High-Quality Food Ingredients Range II-82
  • TIC Gums Introduces Ticaloid GR 5420 Blend of Gums for Bakery Products II-82
  • ADM Cocoa International Rolls out deZaan™ Chocolate Microflakes II-83
  • Chr. Hansen Unveils Direct Vat Set SafeIT™ Culture Line II-83
  • Tate & Lyle to Launch PUREFRUIT™ Monk Fruit Extract II-83
  • Purac Rolls Out PuraQ® Safe RS39 Preservation Solution for Refrigerated Products II-84
  • TIC Gums Launches Ticaloid® GE 306 Blend for Instant Beverages II-84

6. PRODUCT LAUNCHES IN RECENT PAST - A PERSPECTIVE BUILDER II-85

  • Heartland Sweeteners Launches Ideal® Confectionery and Ideal®
  • Brown Sweetners II-85
  • Purac Launches PuraQ® Safe RS50 Food Safety Product II-85
  • AB Enzymes Launches VERON® xTender Maltogenic Amylase II-85
  • AVEBE Introduces ELIANE™ Range of Food Additives II-86
  • Symrise Launches New Molecularly Distilled Citrus Oils II-86
  • TIC Gums Unveils Ticaloid® Saucier, a Stabilizing Agent II-86
  • Genencor Introduces SPEZYME® Robust Starch Liquefaction Enzyme II-86
  • Danisco Introduces Clear Grades of GRINDSTED® Xanthan Gum II-87
  • Genencor Launches Accellerase® DUET Enzyme II-87
  • TIC Gums Introduces TicaPAN™ Quick Crunch II-87
  • Chr. Hansen Introduces New Cultures II-88
  • Sensient Flavors Unveils Asian Fruit Flavors II-88
  • Sensient Flavors Unveils DairyBoost™ Cheese Flavors II-88
  • Chr. Hansen Introduces CHY-MAX® M in Europe II-89
  • Chr. Hansen Introduces CapColors®White 100 WSS-P II-89
  • Chr. Hansen Introduces New Wine Making Yeast Product II-89
  • WILD Introduces "Fresh Up" Flavors II-90
  • WILD Introduces Natural Fruit Powders II-90
  • WILD Introduces Antioxidant Powder Blend for Chocolate Manufacturers II-90
  • Sethness Products Unveils Organic Powdered Caramel Color II-90
  • NanoBioMatters Rolls Out Nanotech-based Additives for Packaged Food II-90
  • OOO Skorpio Aromat Develops Food Additive II-91
  • DSM Food Receives AVAS and DMHWS Approval for PreventASe™ II-91

7. RECENT INDUSTRY ACTIVITY II-92

  • Naturex Acquires Valentine Agro, an Indian Food Additive Producer II-92
  • FMC Takes Over Phytone II-92
  • DSM Acquires Certain Businesses and Assets of Verenium II-92
  • Wild Flavors Acquires Global Juice Cold Blends and Compounds Business from Cargill II-92
  • VION Acquires Eastman Gel of Eastman Kodak II-93
  • Arlon Group Acquires Majority Stake in Wholesome Sweeteners II-93
  • NatureWorks and BioAmber Establish AmberWorks as a Joint Venture II-93
  • Chenguang Biotech Group to Invest in Pigment Production Plant in Hebei Province II-94
  • Evonik Industries Divests Colorants Business to Arsenal Capital Partners II-94
  • FMC Acquires South Pole Biogroup, a Natural Color Producer II-94
  • Israel Chemicals Takes Over Cosmocel Quimica SA de CV II-94
  • Mitsui Takes Over Pharmaceutical and Chemicals Business from Mercian II-94
  • Ohly Takes Over Bakon Yeast II-95
  • Ashland Acquires International Specialty Products II-95
  • DuPont Takes Over Danisco II-95
  • Cargill Takes Over Schwartauer Werke, a Cocoa and Chocolate Company II-95
  • VitaminSpice and Clean Age Minerals Collaborate II-95
  • Pyure Brands Collaborates with Whole Foods Market and United Natural Foods II-96
  • GSDI to Establish Warehouse and Manufacturing Facility in China II-96
  • International Flavors & Fragrances Establishes New Outlet in Dubai II-96
  • Global Health Trax Secures Purchase and Distribution Contract from Algae Biosciences II-96
  • Danisco Inks Marketing Deal with Arboris II-97
  • Novozymes and Meihua Group Ink Framework Agreement II-97
  • Sunwin International Neutraceuticals, WILD Flavors and Domino Foods Ink Agreement II-97
  • Allegiance Equity Signs Long-Term Marketing Agreement with Nealanders International II-97
  • Orkila and AB Enzymes Ink Distribution Deal II-97

8. CORPORATE ACTIVITY IN RECENT PAST - A PERSPECTIVE BUILDER II-98

  • Danisco Snaps Up Research Solutions II-98
  • Royal DSM Takes Over Microbia from Ironwood Pharmaceuticals II-98
  • KKR Acquires Minority Stake in Rudolf Wild II-98
  • Arbor Entech to Acquire Changing Times Vitamins II-99
  • Inverness Divests Nutritional Supplements and Vitamins Segment II-99
  • Frutarom Acquires American Company Flavors Specialties II-99
  • Frutarom Announces Chr. Hansens Savoury Unit Acquisition II-99
  • Qualsec Acquires Vitamin Spice II-100
  • Diehl Food Acquires Non-Dairy Creamer and Emulsified Powders Business of ACH Food II-100
  • Mach One Announces Acquisition of Ceres Organic Harvest II-100
  • SJWM&P to Enter into Joint Venture with SU BioMedicine II-100
  • Heathrow and Michigan Quality Snacks Ink Agreement II-100
  • Martek Biosciences and General Mills Sign Agreement II-101
  • Danisco Collaborates with Mingtai to Co-develop MCC-based Food Solutions II-101
  • WILD Flavors and Sunwin Announce Partnership to Sell Stevia Extracts, Sweetening Blends II-101
  • Cognitive Drug Research Enters into Partnership with Provident II-102
  • CP Kelco Commences Production at New Hydrocolloid Facility II-102
  • Danisco Establishes R&D Centre II-102
  • Matimex to Establish Meat Processing Facility II-102
  • Tianjin Dongda Chemical to Construct Food Additives Facilities II-102

9. FOCUS ON SELECT PLAYERS II-103

  • Ajinomoto Co. Inc. (Japan) II-103
  • Ashland Specialty Ingredients (US) II-103
  • Archer Daniels Midland Company (US) II-103
  • Associated British Foods Plc. (UK) II-104
  • ABF Ingredients Ltd. (UK) II-105
  • ACH Food Companies, Inc. (US) II-105
  • PGP International, Inc. (US) II-105
  • AVEBE U.A. (The Netherlands) II-106
  • BASF SE (Germany) II-106
  • Cargill, Inc. (US) II-107
  • Chr. Hansen A/S (Denmark) II-107
  • CP Kelco U.S. Inc. (US) II-107
  • Danisco A/S (Denmark) II-108
  • Edlong Dairy Flavors (US) II-108
  • Firmenich (Switzerland) II-108
  • FMC Biopolymer (US) II-109
  • GELITA AG (Germany) II-109
  • Givaudan SA (Switzerland) II-109
  • Griffith Laboratories (US) II-109
  • Ingredion Incorporated (US) II-110
  • International Flavors & Fragrances Inc. (US) II-110
  • Jungbunzlaue AG (Switzerland) II-111
  • Kalsec, Inc. (US) II-111
  • Kraft Food Ingredients Corporation (US) II-111
  • Kraft Food Ingredients' Product Portfolio II-112
  • Land OLakes, Inc. (US) II-112
  • McCormick & Company, Inc. (US) II-112
  • Novozymes A/S (Denmark) II-112
  • NutraSweet Company (US) II-113
  • Purac America Inc. (US) II-113
  • Red Arrow Products Company LLC (US) II-113
  • Royal DSM N.V. (The Netherlands) II-113
  • Rudolf Wild GmbH & CO. KG (Germany) II-114
  • Sensient Technologies Corporation (US) II-114
  • Sethness Caramel Color (US) II-114
  • Symrise GmbH & Co. KG (Germany) II-114
  • Takasago International Corporation (Japan) II-115
  • Tate & Lyle PLC (UK) II-115
  • TIC Gums Inc. (US) II-115

10. GLOBAL MARKET PERSPECTIVE II-116


III. Market

1. THE UNITED STATES

2. CANADA

3. JAPAN

4. EUROPE

5. ASIA-PACIFIC

6. THE MIDDLE EAST

7. LATIN AMERICA

8. REST OF WORLD

IV. Competitive Landscape

Total Companies Profiled: 324 (including Divisions/Subsidiaries - (392)

  • The United States (95)
  • Canada (5)
  • Japan (24)
  • Europe (182)
  • - France (34)
  • - Germany (23)
  • - The United Kingdom (16)
  • - Italy (8)
  • - Spain (14)
  • - Rest of Europe (87)
  • Asia-Pacific (Excluding Japan) (75)
  • Latin America (4)
  • Africa (3)
  • Middle East (4)

For more information visit http://www.researchandmarkets.com/research/pr6vwk/food_additives

Research and Markets
Laura Wood, Senior Manager.
press@researchandmarkets.com
U.S. Fax: 646-607-1907
Fax (outside U.S.): +353-1-481-1716
Sector: Food

Source:Research and Markets