Dublin, Aug. 13, 2014 (GLOBE NEWSWIRE) -- Research and Markets (http://www.researchandmarkets.com/research/j2xpmx/savory) has announced the addition of the "Savory Ingredients Market by Ingredients, by Application & by Geography - Global Trends & Forecasts to 2019" report to their offering.
The global savory ingredients market is projected to grow at a CAGR of 5.7% from 2014 to 2019.
The major savory flavor ingredients used globally are yeast extract, hydrolyzed vegetable protein, hydrolyzed animal protein, monosodium glutamate, and ribonucleotides (disodium 5'-guanylate and disodium 5'-inosinate). The latter are particularly effective when used in combination with other savory flavor ingredients. Ribonucleotides boost the effectiveness of other savory flavor ingredients.
All these ingredients contribute to give foods the so-called umami character. Probably, the best known and certainly the most widely used savory flavor ingredient globally is monosodium glutamate. In India, monosodium glutamate consumption is modest and amounts to only around 8.5 KT per year. They are mainly used in soups, noodles, and ready-to-eat meals with a large proportion of the monosodium glutamate used in India going into food service applications. China is on the way to becoming a major global supplier of savory flavoring ingredients.
Key Topics Covered:
2 Executive Summary
3 Premium Insights
4 Market Overview
5 Savory Ingredients Market, By Type
6 Savory Ingredients Market, By Application
7 Savory Ingredients Market, By Geography
8 Competitive Landscape
9 Company Profiles
- Angel Yeast
- Diana Group
- Kerry Group Plc.
- Lesaffre Group
- Royal DSM
- Tate & Lyle
- Vedan International
For more information visit http://www.researchandmarkets.com/research/j2xpmx/savory
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Source:Research and Markets